Taylor's offers a fresh, themed buffet weekly prepared and served by students in the program. The students preparing and serving your food are in our Restaurant Operations course, a practical laboratory style class, through the School of Hospitality and Tourism Management. 

Through the short-term study abroad trips with the Center for Advanced Global Leadership and Engagement, Spears Business students have the opportunities to learn hands-on about international business and different cultures. 

Planet Orange Café, through the School of Hospitality and Tourism Management, brings you flavors and fun as a quick service restaurant concept lab. More than 120 students rotate weekly through this operation learning about concepts and strategies all while creating a great dining experience. 

Brought to the Business Building by School of Hospitality and Tourism Management, Planet Orange Express has coffee, teas and snacks.

The Riata Center is the catalyst for entrepreneurial education, support, and outreach for Oklahoma State University students, faculty, staff, alumni and the state of Oklahoma.

The Wayne Hirst Center for Beverage Education, through the School of Hospitality and Tourism Management, explores trends and challenges in the beverage world while providing students with an integrated, collaborative and interdisciplinary curriculum.

The Eastin Center’s goal is to guide and support students, so they are prepared to pursue professional opportunities, practice continued growth and fully realize their potential. The center assists with job searches, career fairs, interview preparation, resume and cover letter writing skills, development of career competencies and professional mentoring.

The Finance Department is home to the Student Managed Investment Fund, which offers students the opportunity to gain real-world experience managing a portfolio of financial assets with a value of approximately $1 million.