The center explores trends and challenges in the beverage world while providing students with an integrated, collaborative and interdisciplinary curriculum. 

We offer courses on beverages like coffee, tea, wine, beer, spirits and other non-alcoholic beverages.

We invite industry experts to share their knowledge and expertise with students and the community.

The center hosts guided tastings and training seminars to educate participants on flavor profiles, production methods, techniques and quality assessment.

We offer hands-on training in beverage preparation techniques, equipment handling and maintenance.

The Hirst Center is working to educate the public about responsible beverage consumption.

We aim to increase awareness of the cultural significance of various beverages.

We conduct research on beverage trends, innovations and consumer preferences to contribute to the industry’s knowledge base.

Our team works to create mentorship opportunities for aspiring beverage professionals to learn from experienced practitioners.

We maintain a library of books, journals and digital resources on beverage topics for students and industry professionals.

The Hirst Center organizes and hosts events for students, the community, and beverage professionals to network and exchange knowledge.

We offer consulting services to beverage businesses on topics like menu development, quality control and market strategies.