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Spears School of Business

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Welcome to Taylor’s

Here to serve all of OSU
Thank you for your patronage this semester. Our last day is May 3, 2024. We look forward to serving you when we open again in the fall.
Enjoy our interactive food action stations run by students for $14.95. Open from 11 a.m.-1:15 p.m. Tuesday through Friday during the spring and fall semesters and located in the Nancy Randolph Davis Building, the teaching restaurant provides students, faculty, staff and OSU guests an option for lunch not found elsewhere on campus. Each week’s menu highlights a new cuisine.

We strongly recommend reservations through Phone, OpenTable app or via this website. For groups of nine or more guests, please send your request through the "Reserve the Banquet Room" button, and we will try to accommodate you in Taylor's as availability allows.
Metered Parking is available adjacent to Taylor's on Athletic Ave. Please see map.


Eat lunch from across the globe

Taylor’s is a full-service operation with students serving patrons at the table while maintaining the interactive buffet stations for a more personalized service.


  • Menu items are subject to change.
  • Cash is not accepted. Only credit card and Student Meal Plan.
  • Walk-ins are limited and based on daily reservations. Reservations strongly recommended.
  • NEW: Option for To-Go orders received at Taylor's host desk.

Thank you for supporting Taylor's lab. We look forward to seeing you again in the second week of next semester. Have a great summer!

Learning lab

Since 1937, the School of Hospitality and Tourism Management has been preparing students to become global hospitality leaders. The educational philosophy of the school is based on academic excellence reinforced and cultivated through experiential learning. Taylor's operation is the practical lab class for our signature Restaurant Operations course.

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