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For questions & more information contact Silvio Ceschini, M.S., CHE

Instructor of Professional Practice. silvio.ceschini@okstate.edu

First of its kind

With an unprecedented partnership and shared vision, the School of Hospitality and Tourism Management and University Dining Services are partnering to develop the Leadership Program in Foodservice Excellence to cultivate future leaders with business education and skill sets in the foodservice industry. The knowledge, skills and experience acquired from this program will elevate students’ leadership and marketability to future employees.

 

Highlights of leadership program

  • Business degree with a focus on HTM

  • Leadership development with HTM & University Dining Services

  • Certified Culinarian® credentials through American Culinary Federation (optional)

  • Free OSU meal plan for 4 years (Fall and Spring semesters)

  • Paid on-campus job (20-25 hour per week starting at $8.50/hour)

  • Dedicated opportunities for scholarships

Learn More

Eligible applicants should

  • Be a member at one of the major culinary organizations (e.g., FCCLA), or

  • Have competed in a culinary or service competition before application, or 

  • Have completed coursework in a CareerTech approved by Family and Consumer Sciences Program, or

  • Have extensive experience/interest in the foodservice industry (subject to committee approval), and

  • Have completed OSU application for admission & scholarships and met freshmen admission requirements to Spears-HTM

Job placement opportunities

 

Restaurant manager, food & beverage director, foodservice director (healthcare), and general manager/unit manager (full-service, quick-service)

 

Human resources manager, and restaurant business entrepreneur

 

Sous chef, executive chef, and other culinary-focused positions

Hear from the cohorts

Cheyenne Hampton

"This program has provided many opportunities to help me with my future career goals. Through the program, I have been able to attend many HTM-related events and network with many alumni and faculty."

- Cheyenne Hampton
Tyler Scott

"This program has given me a second chance at an education and an opportunity to work with and learn from a world-class faculty. I highly recommend it to anyone who is looking to move forward in culinary arts."

- Tyler Scott
Kate Houser

"The Leadership Program in Foodservice Excellence gives me actual experience in the food industry."

- Kate Houser

 

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