Planet Orange Café
Stop by today
Café hours:
Beverage/Grab-n-Go
- Mon.-Thur. 8am-3pm
- Fri. 8am-2:30pm
Cook to Order
- Breakfast 8am-10am
- Lunch 10am-2pm
Menu
- Breakfast
Breakfast Burritos
Sausage:
Flour tortilla, sausage, scrambled eggs, green onion, salsa, seasoning
Bacon:
Flour tortilla, applewood smoked bacon, scrambled eggs, green onion, salsa, seasoning
Egg:
Flour tortilla, scrambled eggs, green onion, salsa, seasoning
Build your own breakfast sandwich:
Bread:
Crossiant
Whole Grain English Muffin
Biscuit
Meat:
Bacon
Sausage
Turkey Canadian Bacon
Egg:
Fried Egg
Egg White
Cheese:
Swiss
American
Add-ons:
Green Onions
Salsa
French Toast Sticks
Four sticks with side of maple syrup
Hash Browns
- Lunch
Appetizers
Natural Cut French Fries
Cheese Sticks
with marinara
Potstickers
4 potstickers served with soy sauce
Cheese Quesadilla
12-inch flour tortilla with cheddar jack cheese. Serve with pico de gallo and sour cream
Entrees
served with natural cut fries
Chicken strips
three chicken strips
Chicken Strip Sandwich
Chicken strips, Swiss cheese and BBQ sauce on Texas toast
Chicken Bacon Swiss Sandwich
Grilled chicken, applewood smoked bacon, Swiss cheese, lettuce, tomato, honey mustard on a brioche bun
Cheeseburger
Ground-beef patty, American cheese, lettuce, tomato, onion, pickle on a brioche bun
Grilled Cheese
American cheese on Texas toast
Wraps
Chicken Strip Wrap
Flour tortilla with diced chicken strips, shredded lettuce, shredded cheddar jack cheese, diced tomato and ranch
Buffalo Chicken Strip Wrap
Flour tortilla with diced chicken strips tossed in buffalo sauce, shredded lettuce, shredded cheddar jack cheese, diced tomato and buffalo ranch
- Meeting
Need a platter for a meeting?
Coffee Traveler | $20
Pikes Place Blend coffee
8 – 12 oz cups
Breakfast Platter | $25
Serves 12-16
Lunch Platter | $60
Assorted ham or turkey wraps and croissants
serves 12- 16
Cookie Platter | $15
Assorted cookies of chocolate chip, snickerdoodle and monster
Serves 6
Sweet Platter | $30
Assorted mini cookies, lemon squares, brownies, and Oreo bars
Serves 12-18
Learning Lab
Since 1937, the School of Hospitality and Tourism Management has been preparing students to become global hospitality leaders. The educational philosophy of the school is based on academic excellence reinforced and cultivated through experiential learning. The students preparing your food and serving you are in our Restaurant Operations course, a practical laboratory style class.