Limited Addition Wines

 

Bree Stock is a Master of Wine, one of the highest qualifications in the wine industry. She is Oregon’s first MW and the only MW in the Pacific Northwest, globally there are only 420 MWs, less than 60 in North America. Bree has over 20 years of international experience across the wine business sector. Australian-born, her wine career began in the on-trade with Sommelier buying roles. She has worked in nearly every role in the wine industry and developed broad industry experience in management and sales director roles in on-trade, distribution and importing specializing in wines of the Iberian Peninsula, US and Australia.

 

An avid explorer and learner and a certified WSET educator (2008) she became a Master of Wine in 2016. Working as an international wine education and management consultant developing and presenting wine certification programs for both trade organizations (Oregon Wine Board, Oregon Wine Experience,  Willamette Valley Wineries Assoc, NW Wine Coalition, Washington State Wine, Wines of Spain and Tempranillo Alliance) and consumers. She is a frequent presenter at trade conferences such as TEXSOM, SommCon, ProWein and Cornucopia and an educator with the Online Wine Academy in Napa Valley. She is the Director of Education at the Oregon Wine Board, advising since 2017.

 

She sits on the board of Assemblage Diversity in Wine, Masters of Wine North America and SommCon, organizations that align with her philosophies to provide access to wine education and industry support to all. A regular wine judge for international competitions Decanter, TEXSOM TIWA, Decanter and IWC.

 

Her extensive travels for harvest and brand consulting to the Iberian Peninsula, Central and Eastern Europe, the U.S., South Africa, and Australia inform her work and drive her consultation partnerships. She co-founded Constant Crush Advisors in 2017 to continue her commitments to knowledge and idea sharing and to expanding the conversation around sustainable and innovative vineyard and wine production.

 

Her wine brand, Limited Addition Wines, focuses on grape variety and stylistic diversity in Oregon’s Willamette Valley for a sustainable future.  She continues to consult and make wine for growers with like-minded philosophies including Concinnitas Fermentations, Artist Block wine, and Grace + Vine all based in Oregon and sourcing grapes and wine from organic vineyards in the Pacific Northwest.