Mission

• Educate students and the public about the quality, flavor and diversity of craft beer
• Acknowledge and celebrate the independent and innovative culture of Oklahoma craft brewers
• Promote the responsible enjoyment of beer
• Increase recognition of the OSU School of Hospitality & Tourism Management and Spears School of Business as leaders in hospitality education

 

To discuss Craft Beer Forum of Oklahoma sponsorship opportunities,

please call Susan Anderson, 405-744-5115, or email susan.anderson@okstate.edu.

 

 

• 64-ounce Growler: $10,000
  Value of benefit is $700 | $9,300 is a tax-deductible gift

  • Invitation for ten (10) guests to Friday night's VIP reception hosted by Honorary Brewery Chair Joel Irby, owner of Stonecloud Brewery, and Ken Eastman, Dean of the Spears School of Business
  • Recognized as the underwriting sponsor for the lunch
  • Recognized with name and logo on the School of Hospitality and Tourism Management website with a link to the corporate website
  • Name on all promotional event information
  • Recognized in Engage@Spears magazine (8,400 distributed each year) and STATE magazine (37,622 distributed each year)
  • VIP event for ten (10) hosted by Honorary Brewery Chair Joel Irby at the Stonecloud Brewery in Stillwater (date to be determined)
  • Ten (10) golf polos with company logo and the Craft Beer logo
  • Four (4) VIP reserved parking spaces
  • Ten (10) Craft Beer Forum All-Day passes which include:
    • Continental breakfast
    • General session with keynote speaker
    • Three (3) educational seminars
    • Lunch
    • Two (2) mid-afternoon tastings
    • Pint-N-Bite tasting
    • Swag bag
• 16-ounce Tallboy: $5,000
  Value of benefit is $420 | $4,580 is a tax-deductible gift

  • Invitation for six (6) guests to Friday night's VIP reception hosted by Honorary Brewery Chair Joel Irby, owner of Stonecloud Brewery, and Ken Eastman, Dean of the Spears School of Business
  • Recognized with name and logo on the Hospitality and Tourism Management website with a link to the corporate website
  • Name on all promotional event information
  • Two (2) VIP reserved parking spots
  • Six (6) baseball caps with the Craft Beer logo on a leather patch
  • Six (6) Craft Beer Forum All-Day passes which include:
    
    • Continental breakfast
    • General session with keynote speaker
    • Three (3) educational seminars
    • Lunch
    • Two (2) mid-afternoon tastings
    • Pint-N-Bite tasting
    • Swag bag
• 12-ounce Longneck: $2,500
  Value of benefit is $280 | $2,220 is a tax-deductible gift

  • Invitation for four (4) guests to Friday night's VIP Reception hosted by Honorary Brewery Chair Joel Irby, owner of Stonecloud Brewery, and Ken Eastman, Dean of the Spears School of Business
  • Recognized with name and logo on the Hospitality and Tourism Management website with a link to the corporate website
  • Name on all promotional event information
  • One (1) VIP reserved parking spots
  • Four (4) baseball caps with the Craft Beer logo on a leather patch
  • Four (4) Craft Beer Forum All-Day passes which include:
    
    • Continental breakfast
    • General session with keynote speaker
    • Three (3) educational seminars
    • Lunch
    • Two (2) mid-afternoon tastings
    • Pint-N-Bite tasting
    • Swag bag
• 7-ounce Pony: $1,000
  Value of benefit is $140 | $860 is a tax-deductible gift

  • Invitation for two (2) guests to Friday night's VIP Reception hosted by Honorary Brewery Chair Joel Irby, owner of Stonecloud Brewery, and Ken Eastman, Dean of the Spears School of Business
  • Recognized with name and logo on the School of Hospitality and Tourism Management website
  • Two (2) Craft Beer Forum All-Day passes which include:
    • Continental breakfast
    • General session with keynote speaker
    • Three (3) educational seminars
    • Lunch
    • Two (2) mid-afternoon tastings
    • Pint-N-Bite tasting
    • Swag bag
• Craft Beer Forum All-Day Pass: $125
  Value of Benefit is $40 | $85 is a tax-deductible gift

  • The Craft Beer Forum All-Day pass includes:
    • Continental breakfast
    • General session with keynote speaker
    • Three (3) educational seminars
    • Lunch
    • Two (2) mid-afternoon tastings
    • Pint-N-Bite tasting
    • Swag bag