School of Hospitality and Tourism Management

Hospitality at its finest

The School of Hospitality and Tourism Management in the Spears School of Business at Oklahoma State University educates students and conducts research for the food and beverage, lodging, event planning and tourism management industries.

Undergraduate

Graduate

Taylor's Restaurant

Taylor's offers a fresh, themed buffet weekly prepared and served by students in the program. The students preparing and serving your food are in our Restaurant Operations course, a practical laboratory style class.

Planet Orange

Planet Orange brings you flavors and fun as a quick service restaurant concept lab. More than 120 students rotate weekly through this operation learning about concepts and strategies all while creating a great dining experience.

Planet Orange Express

All the coffee and treats you know and love now located in the Business Building.

Wayne Hirst Center for Beverage Education

The Wayne Hirst Center for Beverage Education explores trends and challenges in the beverage world while providing students with an integrated, collaborative and interdisciplinary curriculum.

Signature events

Every year, the school offers several events for students and faculty to work hand-in-hand. These events often serve as senior capstone courses and scholarship funding opportunities.

Distinguished Chef Series Hospitality Days Wine Forum of Oklahoma Craft Beer Forum of Oklahoma

Scholarships

HTM annually awards approximately $100,000 in scholarships to undergraduate and graduate students. The school has made a long-term commitment to obtaining financial resources via supportive donors so our students can have an affordable education.

Scholarships