Jan. 13: Taylor's closed (first week of classes)

Jan. 20: Welcome Back Brunch Week
Jan. 27 Cuisine of Spain

Feb. 3: Cuisine of China & Southeast Asia
Feb. 10: Taylor's closed (Chef Event)

Feb. 17: Cuisine of Germany (Oktoberfest)

Feb. 24: Cuisine of North Italy

March 3: Cuisine of South Italy

HOT CEREAL

Oatmeal Bar and more (V)

SALADS

Spinach Salad (Veg)

Mixed Greens (Veg)

Fresh Fruit Salad (Veg)

Hot Bacon Dressing

Housemade Vinaigrette (Veg)

Ranch Dressing (V)

MAIN DISHES

French toast Casserole (V)

Biscuits and Gravy (V)

Eggs Benedict

Potatoes O’Brien (V)

Bacon and Sausage

Roasted Vegetable (Veg)

ACCOMPANIMENT

Smoked Salmon Display with sides

INTERACTIVE STATION

Jalapeno, Cheddar Cornbread & Butter

DESSERTS - $3.25

*not included in luncheon price*

Double Chocolate Torte with a Strawberry Glaze (V)

Dreamsicle Ice Cream (V)

Blueberry Crumb Cake (V)

(V) = vegetarian

(Veg) = vegan

SOUP

Gazpacho

SALADS

Field Greens with Garlic Aioli (V)

Lemon Vinaigrette (V)

Panzanella (Bread Salad with Fresh Vegetables) (V)
Manchego, Garlic & Almond (V)

Sherry Vinaigrette (V)

Garlic Aioli

Ranch Dressing

MAIN DISHES

Olive and Lemon Chicken

Grilled Vegetables with Romanseco Sauce (V)

Spanish Meatballs

Patatas Bravas (Fiery fried potatoes) (V)

ACCOMPANIMENT

Serrano Ham, Chorizo and Manchego Flatbread

INTERACTIVE STATION

Paella

DESSERTS - $3.25

*not included in luncheon price*

Spanish Flan

Double Chocolate Torte with a Strawberry Glaze (V)

Spiced Berry Sorbet (V)

(V) = vegetarian

(Veg) = vegan

SOUP

Egg Drop Soup

SALADS

Rainbow Sesame Slaw (V)

Asian Pasta (Veg)

Mandarin Almond Salad (Veg)

Fresh Greens (Veg)

House Vinaigrette (V)

Sesame Garlic Vinaigrette (V)

Sriracha Dressing

MAIN DISHES

Honey Plum Chicken

Braised Baby Bok Choy

Beef and Peppers

Classic Steamed Ri (Veg)

Roasted Broccoli (Veg)

ACCOMPANIMENT

Tea Egg with Quick Pickle Relish and Fried Wonton (V)

INTERACTIVE STATION

Cantonese Fried Noodles

DESSERTS - $3.25

*not included in luncheon price*

Creamy Rice Pudding

Double Chocolate Torte with Strawberry Glaze (V)

Vanilla Chai Ice Cream

(V) = vegetarian

(Veg) = vegan

SOUP

Spinach and Mushroom with Noodles

SALADS

German Cucumber Salad (V)

Green Tomato Salad (Veg)

Mixed Greens (Veg)

Ranch Dressing (V)

Brown Mustard Vinaigrette (Veg)
Creamy Yogurt Dressing (V)

MAIN DISHES

Chicken Schnitzel with Mushroom Sauce

Spaetzle

German Potato Salad

Braised Red Cabbage (V)

Viennese Style Peas

ACCOMPANIMENT

Garlic Deviled Eggs (V)

INTERACTIVE STATION

Sausage Brats with Currywurst Sauce

DESSERTS - $3.25

*not included in luncheon price*

Double Chocolate Torte Cake with a Strawberry Glaze (V)

German Crumb Cake (V)

Raspberry Ice Cream (V)

(V) = vegetarian

(Veg) = vegan

SOUP
Spicy Italian Soup

SALADS
Caprese Salad (Veg)
Farro and Cranberry Salad (Veg)

Insalata Tri-Colored Salad (V) (Radicchio & Butter Lettuce with Lemon Vinaigrette)

Fresh Greens (Veg)
Sweet Italian Vinaigrette (V)
Ranch Dressing (V)

Creamy Oregano Vinaigrette

MAIN DISHES

Chicken Cacciatore

Broccolini with Parmesan

Beef Braciole with red sauce

Spaghetti with Lemon Basil Pesto (V)

Pork Medallions Piccata

Tortellini with red and white sauce

ACCOMPANIMENT
Focaccia Bread (V)

INTERACTIVE STATION

Tomato Fritters

DESSERTS - $3.25

*not included in luncheon price*

Tiramisu (V)
Double Chocolate Torte with Strawberry Glaze (V)
Italian Crema Ice Cream (V)

(V) = vegetarian

(Veg) = vegan

SOUP

Minestrone

SALADS

Giardiniera Salad (V)

Italian Broccoli Salad

Pasta Salad

Fresh Greens (Veg)

Sweet Italian Vinaigrette (Veg)

Ranch Dressing (V)

Lemon Vinaigrette

MAIN DISHES

Chicken Scaloppini with Cremini Mushrooms

Risotto Alla Milanese

Cauliflower with pine nuts and raisins

Pork Medallion Marsala

Tortellini with red & white sauce

Seared kale

ACCOMPANIMENT

Margherita Pizza

INTERACTIVE STATION

Fresh Gnocchi Pasta Station (Alla Ricotta & Herbs)

DESSERTS - $3.25

*not included in luncheon price*

Cannoli (V)

Double Chocolate Torte with a Strawberry Glaze (V)

Yogurt Ice Cream (V)

(V) = vegetarian

(Veg) = vegan

SOUP

Lemon & Chicken Herb

SALADS

Tomato & Feta Salad with Olives (V)

Hummus & Tzatziki (Cucumber-yogurt dip) (V)

Couscous and Lentils Salad (Veg)

Fresh Greens (Veg)

Creamy Mint & Oregano Dressing (V)

Greek Vinaigrette (Veg)

MAIN DISHES

Lamb Meatballs with Pomegranate Sauce

Moussaka (Veg)

Grilled Chicken with Harissa Marinade

Spanakopita (V)

Risotto

ACCOMPANIMENT

Greek Layered Dip with Pita Bread (V)

INTERACTIVE STATION

Greek Zucchini Fritter

DESSERTS - $3.25

*not included in luncheon price*

Rich Chocolate Cake (V)

Baklava (V)

Lavender Ice Cream (V)

(V) = vegetarian

(Veg) = vegan

SOUP

French Onion

SALADS

Crudites with Mayo Gribiche (carrots, fingerling potatoes, cherry tomatoes, cucumber & celery) (V)

Endive Salad

Salad Greens (Veg)

Arugula Salad (V)

Sherry Vinaigrette (Veg)

Creamy Shallot Vinaigrette (Veg)

Classic Dijon Mustard Vinaigrette (Veg)

MAIN DISHES

Blue Cheese Caramelized Onion Tart (V)
Tarragon Roasted Chicken

Provencal Dauphinoise (V)
Haricot Vert with Toasted Walnuts (V)

ACCOMPANIMENT

Roquefort & Caramelized Onion Flatbread (V)

INTERACTIVE STATION

Beef Bourguignon

DESSERTS - $3.25

*not included in luncheon price*

Double Chocolate Torte Cake with a Strawberry Glaze (V)
Pots de Creme a la Orange (V)

Frech Vanilla Ice Cream (V)

(V) = vegetarian

(Veg) = vegan

SOUP

Pozole

SALADS
Fresh Greens (Veg)

Watermelon Pico de Gallo (Veg)

Fresh Avocado Salad (Veg)

Housemade Vinaigrette (V)

Fresh Salsa & Guacamole (V)

Fresh Ranch Dressing (V)

MAIN DISHES

Mushroom and Spinach Enchiladas (V)

Jerk Chicken with Pineapple Salsa

Corn with Lime & Chili (Veg)

Stir Fry Vegetables with Cumin, Lime and Chilis (V)

Cilantro Lime Rice (Veg)

ACCOMPANIMENT

Pork Street Tacos with Escabeche

INTERACTIVE STATION

Flank Steak with Chimichurri Sauce

DESSERTS - $3.25

*not included in luncheon price*
Double Chocolate Torte Cake with a Strawberry Glaze (V)
Lemon Ice Cream (V)

Tres Leches (V)

(V) = vegetarian

(Veg) = vegan

SOUP

Vegetarian Chili Soup (V)

SALADS

Coleslaw (V)

Potato Salad (V)

Mixed Greens (Veg)

Spinach Salad (Veg)

Homemade Vinaigrette (V)

Hot Bacon Dressing

Ranch Dressing (V)

MAIN DISHES

Slow Smoked Brisket

Mac and Cheese (V)

Breaded Okra

Baked Beans

Sweet Corn

BBQ Sauce (V)

ACCOMPANIMENT

Honey Rolls and Butter

INTERACTIVE STATION

Pulled Pork with mini buns

- BBQ sauce

- Spicy BBQ sauce

- Honey Mustard

DESSERTS - $3.25

*not included in luncheon price*

Chocolate Torte Cake with a Strawberry Glaze (V)

Vanilla Bean Ice Cream (V)

Peach Cobbler (V)

(V) = vegetarian

(Veg) = vegan

SOUP

Sopa de Pollo

SALADS

Pasta Salad (V)

Avocado Cuban Salad (V)

Fresh Greens (Veg)

Cucumber Salad (Veg)

Housemade Vinaigrette (Veg)

Fresh Ranch Dressing (V)

Garlic Lime Vinaigrette (Veg)

MAIN DISHES

Cuban Chicken Fricassee with Plantains

Cuban Green Beans

Roasted Vegetables

Patatas Bravas (Veg)

Black Beans (V)

White Rice (Veg)

ACCOMPANIMENTS

Fried Croquetas

INTERACTIVE STATION

Slow-Roasted Pork Tacos with Red and Green Sauce

DESSERTS - $3.25

*not included in luncheon price*

Double Chocolate Torte Cake with a Strawberry Glaze (V)

Caramel Flan (V)

Espresso Ice Cream (V)

(V) = vegetarian

(Veg) = vegan

HOT CEREAL

Oatmeal and more (V)

SALADS

Spinach Salad (V)

Fresh Fruit Salad (V)

Mixed Greens (V)
Hot Bacon Dressing

Housemade Vinaigrette (Veg)

Ranch Dressing (V)

MAIN DISHES

French Toast Casserole (V)

Biscuits and Gravy (V)

Eggs Benedict

Potatoes O’Brien (V)

Bacon and Sausage

Roasted Vegetables (Veg)

ACCOMPANIMENT

Dinner rolls with butter

INTERACTIVE STATION

Smoked Salmon Display with sides

DESSERTS - $3.25

*not included in luncheon price*

Double Chocolate Torte Cake with Strawberry Glaze (V)

Dreamsicle Ice Cream (V)

Blueberry Crumb Cake (V)

(V) = vegetarian

(Veg) = vegan