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Welcome to Taylor’s

Here to serve all of OSU
Enjoy our interactive food action stations run by students for $16.95. Open from 11 a.m.-1:15 p.m. Tuesday through Friday during the fall and spring semesters and located in the Nancy Randolph Davis Building. The teaching restaurant provides students, faculty, staff and OSU guests an option for lunch not found elsewhere on campus. Each week’s menu highlights a new cuisine.

Eat lunch from across the globe

Taylor’s is a full-service operation with students serving patrons at the table while maintaining the interactive buffet stations for a more personalized service.
  • Menu items are subject to change based on availability.
  • Cash is not accepted. Only credit card and Student Meal Plan.
  • Walk-ins are limited and based on daily reservations. Reservations strongly recommended.
  • Metered Parking is available adjacent to Taylor's on Athletic Ave. Please see map.
  • Option for To-Go orders received at Taylor's host desk.

Taylor's Weekly Menu

Aug. 25 – Welcome Back Brunch Week
Sept. 1 - Cuisine of Spain
Sept. 8 - Cuisine of China and Southeast Asia
Sept. 15 - Cuisine of Germany
Sept. 22 - Taylor's Closed for Chef Series
Sept. 29 - Cuisine of North Italy
Oct. 6 - Cuisine of South Italy
Oct. 13 - Cuisine of Greece
Oct. 20 - Cuisine of France
Oct. 27 - Cuisine of Latin America
Nov. 3 - Don's BBQ
Nov. 10 - Taylor's Closed for Chef Series
Nov. 17 - Heartland Cuisine
Nov. 24 - Taylor's Closed for Fall Break
Dec. 1 - Farewell Brunch Week
Dec. 8 - Taylor's Closed for Finals Week


Operated by

School of Hospitality and Tourism Management

Learning lab

Since 1937, the School of Hospitality and Tourism Management has been preparing students to become global hospitality leaders. The educational philosophy of the school is based on academic excellence reinforced and cultivated through experiential learning. Taylor's operation is the practical lab class for our signature Restaurant Operations course.