August 22: First week of classes restaurant closed

August 29: Cuisine of Oklahoma

September 5: Cuisine of China

September 12: Cuisine of India

September 19: Restaurant closed (Chef Event)

September 26: Cuisine of Spain

October 3: Cuisines of North Italy

October 10: Cuisines of South Italy

October 17: Cuisines of Greece/Middle East

MAIN DISHES
Fried Catfish with Tartar Sauce

Chicken Fried Steak with Cream Gravy

 

SOUP
Cream of Potato

 

SALADS
Black-eyed Pea Coleslaw
Fresh Greens Oil and Vinegar

Murphy’s Creamy Dressing

Ranch Dressing

SIDES
Mashed Potatoes

Gravy Green Beans
Fried Okra

INTERACTIVE STATION
Cornbread, Rolls & Butter

 

DESSERTS
Cherry Cobbler

Apple Crisp

MAIN DISHES

Honey Plum Chicken
Beef with Pepper

Classic Steam Rice Roasted Broccoli
Cantonese Fried Noodles Braised Baby Bok Choy

 

SOUP 

Egg Drop

 

SALADS

Rainbow Sesame Slaw

Asian Pasta

Mandarin Almond
Fresh Bitter Greens

House Ginger Vinaigrette

Sesame Garlic Vinaigrette

 

INTERACTIVE STATION

Chinese Roast Pork Tenderloin
with Quick Pickle of Cucumber and Relish

 

DESSERTS

Toffee Sesame Bananas Bread Pudding

Creamy Rice Pudding with Mango & Star Anise

MAIN DISHES

Chicken Tikka Masala

Basmati Rice with Caraway

Pork Vindaloo

Potato & Chickpea Curry

Spinach Paneer

 

SOUP

Curried Celery

 

SALADS
Dal & Lentil

Marinated Chickpea

Fresh Cucumber & Tomato
Fresh Greens

Creamy Curry Dressing

Mint & Cilantro Vinaigrette

INTERACTIVE STATION

House-made Naan Bread Papadum

 

DESSERTS

Five Spice Coconut Cake

MAIN DISHES

Olive & Lemon Chicken

Grilled Vegetables with Romanesco Sauce
Spanish Meatballs

Fiery Fried Potatoes (Patatas Bravas)
Green Beans Castilian Style

 

SOUP

Gazpacho

 

SALADS

Field Greens with Garlic Aioli Lemon Vinaigrette

Manchego, Garlic & Almond Sherry Vinaigrette

Panzanella (Bread Salad with Fresh Vegetables)

INTERACTIVE STATION

Classic Paella

Spanish Flatbread

 

DESSERTS

Lemon Olive Oil Pound Cake

Chocolate & Almond Trifle with Spiced Caramel

MAIN DISHES

Chicken Cacciatore

Spaghetti with Lemon Basil Pesto

Tuscan Cauliflower with Hazelnuts and Raisins

Pork Medallion Piccata

Tortellini with Red & White Sauce

 

SOUP

Spicy Italian Chicken

 

SALADS

Caprese

Farro & Cranberry

Insalata Tri-Colore (Radicchio & Butter Lettuce with Lemon Vinaigrette)

Fresh Greens

Lemon Vinaigrette

Sweet Italian Vinaigrette 

INTERACTIVE STATION

Focaccia Bread
Fresh Pasta Station

Gnocchi Alla Ricotta & Herb

 

DESSERTS

Traditional Tiramisu

Italian Cream Cake

MAIN DISHES

Chicken Scaloppini, Crimini Mushrooms with Risotto Alla Milanese

Cauliflower with Pine Nuts & Raisins
Pork Medallion Marsala
Tortellini with Red & White Sauce

 

SOUP

Spicy Italian Chicken

 

SALADS

Caprese

Insalata Tri-Colore (Radicchio & Butter Lettuce with Lemon Vinaigrette)
Farro & Cranberry

Fresh Greens

Creamy Oregano Dressing

Sweet Italian Vinaigrette

 

INTERACTIVE STATION

Margarita Pizza
Fresh Pasta Station

Gnocchi Alla Ricotta & Herb

 

DESSERTS

Creme Brulee

Carrot Cake

MAIN DISHES

Lamb Meatballs with Pomegranate Sauce and Risotto

Moussaka (Vegetables Style) 

Grilled Chicken with Harissa Marinade

 Spanikopita (Spinach Pastry)

 

SOUP

Lemon & Chicken Herb 

 

SALADS

Tomato & Feta Salad with Olives

Hummus & Tzatziki (Cucumber-yogurt Dip)

Couscous and Lentils Salad

Fresh Greens

Creamy Mint & Oregano Dressing

 

INTERACTIVE STATION

Dolmas (Stuffed Grape Leaves)

Grilled Beef Steak with Ras el Hanout

 

DESSERTS

Baklava
Chocolate & Almond Trifle with Spiced Caramel

MAIN DISHES
Beef Bourguignon

Blue Cheese & Caramelized Onion Tart
Tarragon Roasted Chicken

Provencal Dauphinoise
Haricot Vert with Toasted Walnuts

 

 

SOUP

French Onion

 

SALADS
Crudités with Mayo Gribiche (Carrots, Fingerling Potatoes, Cherry Tomatoes, Cucumber & Celery)

Endive Salad Sherry Vinaigrette
Salad Greens

Creamy Shallot Vinaigrette

Classic Dijon Mustard Vinaigrette

INTERACTIVE STATION

Roquefort & Caramelized Onion Flat Bread
Roasted Pork with Prunes & Cream

DESSERTS
Tart Tatin
Pots de Créme a la Orange

MAIN DISHES

Mushroom & Spinach Enchiladas

Corn with Lime & Chili
Jerk Chicken with Pineapple Salsa

Fajita Style Fresh Vegetable Mix

Cilantro Lime Rice

 

SOUP 

Pozole

 

SALADS

Fresh Greens with House-made Vinaigrette

Fresh Salsa & Guacamole
Watermelon Pico de Gallo

Fresh Avocado Salad

INTERACTIVE STATION

Flank Steak with Chimichurri

 

DESSERTS

Tres Leches
Chocolate Trifle with Spiced Caramel

MAIN DISHES

Ropa Vieja with Plantain's

Cuban Chicken Fricassee

SIDES

Potato Bravos

Green Beans

Fried Croquetas

 

SOUP

Congri Black Bean and Rice

 

SALADS

Pasta Salad

Avocado Cuban Salad

Fresh Greens

Oil and Vineger

Ranch Dressing

CARVING STATION

Slow-roasted Pork Butt

Tortillas, sauce and toppings

 

DESSERTS
Flan

Mojito Shortbread Bar

MAIN DISHES

Roasted Turkey with Cranberry Sauce

Herb Roasted Chicken

Sweet Corn with Jalapeños

Butter Carrots

String Beans with Hickory Smoked Bacon
Wilted Greens

Creamy Whipped Potatoes with Gravy

Candied Sweet Potatoes Cornbread Stuffing

 

SOUP

Corn Chowder

 

SALADS

American Coleslaw

Waldorf Salad

Layered Pea Salad
Fresh Greens with Buttermilk Ranch

ACCOMPANIMENTS

Dinner Rolls & Butter

 

INTERACTIVE STATION

Roast Pit Ham with Pineapple Sauce

 

DESSERTS
Apple Pie

Lemon Meringue Pie

MAIN DISHES

French Toast Casserole

Chicken Fried Steak

Biscuits and Gravy

Eggs Benedict

Potatoes O’Brien

Bacon and Sausage

Winter Roasted Vegetables

 

HOT CEREAL

Oatmeal

 

SALADS

Black Eyed Peas

Five Cup Salad

Mixed Greens

Italian Vinaigrette

Ranch Dressing 

INTERACTIVE STATION

Dinner Rolls & Butter

 

DESSERTS

Students Specialty Desserts of the Day