Director of Marketing and Communications

Terry manages the Marketing and Communications Department. His areas of focus include planning, media relations, branding, positioning, advertising, and promotions of Spears Business.

405-744-2703
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Manager of Communications

Stephen is responsible for the planning and implementation of the school's social media presence, website content and videography content while also telling the stories of our students, faculty and staff.

405-744-4363
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Senior Graphic Designer I

Blake creates, designs, drafts and prepares publications and communications for Spears Business and its various entities. He also creates content to be displayed on the digital signage throughout the building.

405-744-5204 Email Blake

Senior Graphic Designer I

Aaron creates, designs, drafts and prepares publications and communications for Spears Business and its various entities. He also creates content to be displayed on the digital signage throughout the Business Building and across campus.

405-744-3201 Email Aaron

Multimedia Producer

Devin supports the Spears Business and OSU initiative through creatively and professionally shooting and producing video content and photographs to effectively communicate the stories of our students, faculty, staff, alumni and others.

405-744-2700
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Creative Communications Specialist

Adam supports the Spears Business and OSU initiative through creatively shooting video content and photographs to be used across varied platforms to share stories of the school's students, faculty, staff, alumni and others.

405-744-4970
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Communications Coordinator

Hallie communicates the Spears Business message through the written word, including the news stories, press releases and research-related stories, and manages the production of the school's various publications.

405-744-1050
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Communications Specialist

Avery serves as the main contact for the Spears Business website and maintains the school's digital presence by creating and implementing engaging social media content.


405-744-6410
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