WILLIE TAO
School of Hospitality and Tourism Management
Assistant Professor
STILLWATER, OK 74078
Phone: 405-744-6712
willie.tao@okstate.edu
Education
- Ph D, Kansas State University, Hospitality Management, 2017
- MS, Nation Kaohsiung University of Hospitality and Tourism, Hospitality Management, 2013
- MA, Manchester Metropolitan University, International Hospitality Management (Distinction), 2012
- BA, National Taiwan University, Political Science, 2007
Publications
- Chen-Wei Tao, Kiyan Shafieizadeh, Kyong Sung, and Junehee Kwon. (2023). "Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective". Journal of Hospitality and Tourism Management. (56), 60-68.
- S.-W. Huang, Chen-Wei Tao, W. Huang, and J. Liu. "Chinese Soul Food: The Worldwide Spread of Hakka Cuisine.". Taipei: SMC Publishing Inc. (Forthcoming).
- L. L. Anusasananan, S.-W. Huang, Chen-Wei Tao, W. Huang, and J. Liu. "The Hakka Cookbook: Chinese Soul Food from Around the World (Trans.)". Taipei: SMC Publishing Inc. (Forthcoming).
- Chen-Wei Tao, S.-W. Huang, and W. Huang. (2023). "Exploring Hakka restaurants in the U.S. using big data analytics". Bulletin of Taiwan Hakka Culture Development Center. (4), 7-34.
- K. Shafieizadeh, S. Alotaibi, and Chen-Wei Tao. (2023). "Information processing of food safety messages: What really matters for restaurant customers?". International Journal of Contemporary Hospitality Management.
- SeungHyun Lee, Chen-Wei Tao, Haemoon Oh, and Alecia Douglas. (2022). "All that glitters is not green: Impact of biophilic designs on customer experiential values". Journal of Hospitality and Tourism Research.
- Kai-Sean Lee and Chen-Wei Tao. (2022). "Culinary knowledge sharing on social media: Case of the 2019 Malaysian World Pastry Champion Wei Loon Tan". Journal of Hospitality and Tourism Management. (52), 52-64.
- Kyong Sung, Chen-Wei Tao, and Elisaveta Slevitch. (2022). "Do strategy and content matter? Restaurant firms’ corporate social responsibility communication on Twitter: A social network theory perspective". Tourism and Hospitality Research. 1-13.
- Kiyan Shafieizadeh, Salman Alotaibi, and Chen-Wei Tao. (2021). "How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk". International Journal of Hospitality Management.
- K.-S. Lee and Chen-Wei Tao. (2021). "Secretless pastry chefs on Instagram: The disclosure of culinary secrets on social media". International Journal of Contemporary Hospitality Management.
- Kai Sean Lee and Chen-Wei Tao. (2021). "Secretless pastry chefs on Instagram: The disclosure of culinary secrets on social media". International Journal of Contemporary Hospitality Management. (33), 2, 650-669.
- Kiyan Shafieizadeh and Chen-Wei Tao. (2020). "How does a menu’s information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust.". Journal of Hospitality and Tourism Management. (43), 232-240.
- H Wen, E Park, Chen-Wei Tao, B Chae, X Li, and J Kwon. (2020). "Exploring user-generated content related to dining experiences of consumers with food allergies.". International Journal of Hospitality Management. (85),
- K. S. Sung, Chen-Wei Tao, and Elisaveta Slevitch. (2020). "Restaurant chain’s corporate social responsibility messages on social networking sites: The role of social distance.". International Journal of Hospitality Management. (85),
- Chen-Wei Tao and J Kwon. (2019). "Exploring restaurant service sabotage behaviors in the U.S.". Journal of Foodservice Management and Education. (13), 1, 20-27.
- Chen-Wei Tao, J Jang, and J Kwon. (2019). "Understanding the role of emotional intelligence and work status in service sabotage: Developing and testing a three-way interaction model. ". Journal of Hospitality and Tourism Management. (41), 51-59.
Presentations
- Tourists’ motivation and experience for attending Native American festivals: The role
of food and tribal affiliation
2023 Annual International CHRIE Summer Global Conference
International CHRIE
Phoenix, AZ - July 2023 - Robotic service failure: Robot recovery and customer forgiveness.
2023 Academy of Marketing Science Annual Conference
Academy of Marketing Science
New Orleans, LA - May 2023 - Do you take leftover food home? The role of commensality and restaurant type.
28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Anaheim, CA - January 2023 - Is it fair? Female employees’ stressors during the Covid-19 pandemic
28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Anaheim, CA - January 2023 - Restaurant firm’s CSR communication and online brand advocacy: The role of social
and psychological influence in dialogic principles
28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Anaheim, CA - January 2023 - Let fans build their own plates: Reducing food waste in sporting events
The 28th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
The Collins College of Hospitality Management
Anaheim, California - January 7 2023 - How to Successfully Sell Plant-Based Protein Products in a Carnivore State: Case of
Oklahoma, USA
EuroCHRIE
Apledoorn, Netherlands - October 24 2022 - Sustainable supply chain and customer happiness: The mediating role of sensory brand
experience and moderating role of connoisseurship
2022 Central Federation CHRIE Conference
West Lafayette, IN - September 2022 - Hakka immigrants and their food in North America: Exploring Hakka restaurants in the
U.S. using big data analytics
2022 Hakka Food and Beverage Culture International Conference
Miaoli, Taiwan - September 2022 - Exploring job satisfaction of mobile food delivery application frontline employees
through social media analytics
2022 Annual ICHRIE Summer Conference
Washington, D.C. - August 2022 - Hospitality female employees’ challenge and hindrance stressors during the Covid-19
Pandemic.
2022 Annual ICHRIE Summer Conference
Washington, D.C. - August 2022 - Social presence, warmth, in and service robot adoption: The effect of non-verbal communication
and customer commensality
2022 Annual ICHRIE Summer Conference
Washington, D.C. - August 2022 - How to successfully sell plant-based protein in a carnivore state
2022 OSU Undergraduate Research Symposium
Stillwater, OK - April 2022 - Big data analytics in hospitality and tourism
Advanced Research Methods and Applications in Hospitality & Tourism
Department of Nutrition, Dietetics, and Hospitality Management, Auburn University
Virtual - March 2022 - Using Data for Social and Business Impact
CADRE Symposium
Spears School of Business and Edmon Low Library
Virtual - February 2022 - Ethnic Food Trucks: Authenticity - Satisfaction - Memorability - Positive Word of
mouth
Restaurant Relevance - The podcast
Virtual - February 2022 - What matters to mobile food delivery riders? Applying social media analytics
28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Anaheim, CA - January 2022 - Big Data Research
Big Data Research Webinar
Saudi Tourism Society
Virtual - March 2021 - Authentic dining experience in a peer-to-peer meal-sharing context: Conceptualization
and scale development
Foodservice Systems Management Education Council 2021 Virtual Conference
Online - March 2021 - Customers’ responses to local food content on restaurant menus: An eye-tracking approach
25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Las Vegas, NV - January 2020 - Evaluating the performance of a university restaurant using the institutional DINESERV
25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Las Vegas, NV - January 2020 - Exploring consumer’s electronic word of mouth for ethnically themed green restaurants
25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Las Vegas, NV - January 2020 - How do customers respond to different types of corporate social responsibility activities
and communication strategies on Twitter? Evidence from the U.S. restaurant firms
25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Las Vegas, NV - January 2020 - Exploring gender impact on career identity formation and expression in social media
of female chefs
2019 APacCHRIE & EuroCHRIE Joint Conference
Hong Kong, China - May 2019 - Exploring tourists’ perceptions of Native American food: Evidence from a multi-tribal
festival
2019 APacCHRIE & EuroCHRIE Joint Conference
Hong Kong, China - May 2019 - Exploring user-generated content related to dining experiences of consumers with food
allergies
2019 APacCHRIE & EuroCHRIE Joint Conference
Hong Kong, China - May 2019 - Exploring gender impact on career identity formation and expression in social media
of female chefs
Joint Conference
APacCHRIE & EuroCHRIE
Hong Kong, China - May 2019 - Exploring Tourists' Perceptions Native American Food: Evidence from a Multi-Tribal
Festival
Joint Conference
APacCHRIE & EuroCHRIE
Hong Kong, China - May 2019 - Restaurant service sabotage behaviors: Trends, challenges, and research
Foodservice Systems Management Education Council 2019 Conference
Savannah, GA - March 2019 - Can menu information about local food enhance customers’ trust in a restaurant? Investigating
the mediating effect of corporate social responsibility
24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Houston, TX - January 2019 - How does online CSR message on social media affect brand equity? The role of social
distance
24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Houston, TX - January 2019 - Can menu information about local food enhance customers' trust in a restaurant? Investigating
the mediating effect of corporate social responsibility
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Houston, TX - January 2019 - How does online CSR message on social media affect brand equity? The role of social
distance
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Houston, TX - January 2019 - How does autonomy in the class affect hospitality students’ self-esteem and occupational
identity? The flow theory perspective
4th Hospitality Teaching & Learning Conference
Denton, TX - November 2018 - Understanding the value of culinary courses in hospitality and tourism curriculums:
A collaborative Autoethnography
4th Hospitality Teaching & Learning Conference
Denton, TX - November 2018 - How does autonomy in the class affect hospitality students' self-esteem and occupational
identity? The flow theory perspective
Conference
Hospitality Teaching & Learning Confrence
Denton, TX - November 2018 - Understanding the value of culinary courses in hospitality and tourism curriculums:
a collaborative
Autoethnography
Conference
Hospitality Teaching & Learning Confrence
Denton, TX - November 2018 - Exploring restaurant service sabotage behaviors in the U.S.
16th Asia Pacific CHRIE Conference
Guangzhou, China - June 2018 - The impact of menu information regarding local food on restaurant selection: Effects
of corporate social responsibility, trust, and environmental consciousness
16th Asia Pacific CHRIE Conference
Guangzhou, China - June 2018 - Exploring restaurant service sabotage behaviors in the U.S.
Conference
Asia Pacific CHRIE
Guangzhou, China - June 2018 - The impact of menu information regarding local food on restaurant selection: Effects
of corporate social responsibility, trust, and environmental consciousness
Conference
Asia Pacific CHRIE
Guangzhou, China - June 2018 - How to market craft breweries on social networking sites? A case study of Sierra Nevada’s
Tweets
2018 Kathleen Briggs Human Sciences Undergraduate Scholars Forum
Stillwater, OK - May 2018 - The extension of Kano model by the concept of over-service
20th International Conference on Hospitality Leadership and Hospitality Strategy
Rome, Italy - May 2018 - The extension of Kano model by the concept of over-service
International Conference
Hospitality Leadership and Hospitality Strategy
Rome, Italy - May 2018 - How to market craft breweries on social networking sites? A case study of Sierra Nevada's
Tweets.
Scholars Forum
Kathleen Briggs Human Sciences Undergraduate Scholars Forum
Stillwater, OK - May 2018 - How does CSR message on social media affect brand equity? The moderating effect of
psychological and social distance
23nd Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Fort Worth, TX - January 2018 - Antecedents and behaviors of service sabotage in Taiwan: The full-time foodservice
employee's perspective
23rd Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Fort Worth, TX - January 2018 - Antecedents and behaviors of service sabotage in Taiwan: The full-time foodservice
employee's perspective
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Forth Worth, TX - January 2018 - How does CSR message on social media affect brand equity? The moderating effect of
psychological and social distance
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Forth Worth, TX - January 2018 - How does service climate affect negative and positive outcomes of service encounters?
The moderating effect of restaurant frontline
employee's self-efficacy
Conference
Central Federation CHRIE
Stillwater, OK - March 2017 - Exploring antecedents of over-service in the restaurant industry: A manager's perspective
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Houston, TX - January 2017 - Insights from consumer reviews: A combined methods approach for social media analytics
in the hospitality industry
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Houston, TX - January 2017 - What attracts older adults when dining out? An application of the Kano model
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Houston, TX - January 2017 - Exploration of social media content related to dining experience of consumers with
food allergies
Annual Conference
ICHRIE
Dallas, TX - July 2016 - Effects of aging on older adults' dining behaviors: An Exploratory Study in the U.S.
Conference
Global Tourism and Hospitality
Hong Kong, China - May 2016 - Big data analytics in hospitality research: An example of Chinese restaurant reviews
from Yelp.com
Conference
Central Federation CHRIE
Olathe, KS - April 2016 - Customer mistreatment and service sabotage: Assessing the mediating role of job stress
and the moderating role of emotional intelligence
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Philadelphia, PA - January 2016 - Investigating dining experiences at Chinese restaurants using user-generated content
and topic modeling
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Philadelphia, PA - January 2016 - The mistreated service saboteur: Plausible solutions in the restaurant context
Poster Session
Research and the State Graduate Student Poster Session
Manhattan, KS - October 2015 - Factors affecting older adults' dining behaviors and preferences in the U.S.: An exploratory
study
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
Tampa, FL - January 2015
Editorial and Review Activities
- Journal of Hospitality and Tourism Management
Ad Hoc Reviewer
August 2022 - December 2023 - International Journal of Contemporary Hospitality Management
Ad Hoc Reviewer
January 2022 - December 2023 - Journal of Hospitality and Tourism Research
Ad Hoc Reviewer
January 2022 - December 2023 - Marketing and Management of Innovations
Invited Manuscript Reviewer
September 2022 - December 2022 - Ad Hoc Reviewer
October 2016 - October 2022 - International Journal of Hospitality Management
Ad Hoc Reviewer
April 2022 - May 2022 - Annals of Tourism Research
Ad Hoc Reviewer
December 2021 - January 2022 - International Journal of Hospitality Management
Ad Hoc Reviewer
February 2021 - November 2021 - International Journal of Contemporary Hospitality Management
Ad Hoc Reviewer
January 2021 - November 2021 - Journal of Hospitality and Tourism Research
Ad Hoc Reviewer
August 2021 - September 2021 - Annals of Tourism Research
Ad Hoc Reviewer
June 2021 - July 2021 - Ad Hoc Reviewer
March 2021 - April 2021 - International Journal of Hospitality Management
Ad Hoc Reviewer
June 2020 - October 2020 - International Journal of Contemporary Hospitality Management
Ad Hoc Reviewer
July 2020 - September 2020 - Journal of Hospitality and Tourism Management
Ad Hoc Reviewer
January 2020 - September 2020 - Journal of Knowledge Management
Ad Hoc Reviewer
May 2020 - July 2020 - Cornell Hospitality Quarterly
Ad Hoc Reviewer
March 2020 - May 2020 - Tourism and Hospitality Research (THR)
Ad Hoc Reviewer
March 2020 - May 2020 - Ad Hoc Reviewer
February 2020 - March 2020 - Ad Hoc Reviewer
April 2019 - May 2019 - Journal of Knowledge Management
Ad Hoc Reviewer
January 2019 - February 2019 - Ad Hoc Reviewer
February 2018 - March 2018 - Ad Hoc Reviewer
September 2017 - October 2017 - International Journal of Hospitality Management
Ad Hoc Reviewer
September 2016 - October 2016
Awards and Honors
- 2024 Dr. Lea R. Dopson Eta Sigma Delta Chapter of Distinction Award (2024)
- 2024 Conference of Sustainable Development of Management Best Paper Award (2024)
- 2024 ICHRIE ESD Undergraduate Research Symposium Best Paper Award (2024)
- 2023 Annual International CHRIE Summer Global Conference Best Paper Award (2023)
- 2023 Dr. Lea R. Dopson Eta Sigma Delta Chapter of Distinction Award (2023)
- Best Conference Poster Award Finalist (2022)
- Spears School of Business Engagement with Practice Award (2021)
- ICHRIE McCool Breakthrough Award (2021)
- Best Conference Paper Award Finalist (2019)
- The 4th Hospitality Teaching & Learning Conference Best Conference Paper Award (2018)
- The 21st Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Best Conference Paper Award (2016)
Contracts, Grants, and Sponsored Research
- The Hakka Cookbook: Food, culture, and identity
Taiwan Hakka Culture Development Center, Hakka Affairs Council and SMC Publishing Inc.
2022 - 2023 - The role of physical aspects for the use of service robots
The Harrisburg Presidential Research Grant
January 2022 - December 2022 - Authentic dining experience in a peer-to-peer meal-sharing context: Conceptualization
and scale development
Foodservice Systems Management Education Council
October 2019 - July 2020 - A tourism study of the City of Stillwater, OK: Baseline tourism data and visitor profile
City of Stillwater, OK
October 2018 - June 2019
Academic, Military, and Professional Positions
- Oklahoma State University, Assistant Professor, August 2017
- Kansas State University, Graduate Research Assistant, January 2014 - May 2017
- KRO Bars and Restaurants; Manchester, UK, Social Media Consultant, 2012 - 2012
- Grand Hyatt Hotel; Taipei, Taiwan, Room Division Trainee, 2011 - 2011
- National Kaohsiung University of Hospitality and Tourism, Graduate Research Assistant, August 2010 - December 2011
- NUUO, Inc.; Taipei, Taiwan, Sales and Marketing Manager, 2008 - 2009
- Taiwan Army, Second Lieutenant, 2007 - 2008
Courses Taught
- HTM 1113 (36 Semesters)
- HTM 5503 (4 Semesters)
- HTM 5000 (3 Semesters)
- HTM 6000 (11 Semesters)
- HTM 5870 (3 Semesters)
- HTM 4263 (4 Semesters)
- HTM 2021 (2 Semesters)
Semester | Course | Section | Course Title |
---|---|---|---|
Spring 2024 | HTM 1113 | 30269 | Fundamentals of Culinary Production |
Spring 2024 | HTM 1113 | 30270 | Fundamentals of Culinary Production |
Spring 2024 | HTM 1113 | 30271 | Fundamentals of Culinary Production |
Fall 2023 | HTM 1113 | 70778 | Fundamentals of Culinary Production |
Fall 2023 | HTM 1113 | 70779 | Fundamentals of Culinary Production |
Fall 2023 | HTM 1113 | 70780 | Fundamentals of Culinary Production |
Fall 2023 | HTM 5503 | 71909 | Big Data Analytics in Hospitality and Tourism Management |
Summer 2023 | HTM 5000 | 44076 | Master's Thesis |
Spring 2023 | HTM 1113 | 30639 | Fundamentals of Culinary Production |
Spring 2023 | HTM 1113 | 30640 | Fundamentals of Culinary Production |
Spring 2023 | HTM 1113 | 30641 | Fundamentals of Culinary Production |
Spring 2023 | HTM 5000 | 31541 | Master's Thesis |
Spring 2023 | HTM 6000 | 27059 | Doctoral Dissertation |
Fall 2022 | HTM 1113 | 70961 | Fundamentals of Culinary Production |
Fall 2022 | HTM 1113 | 70962 | Fundamentals of Culinary Production |
Fall 2022 | HTM 1113 | 70963 | Fundamentals of Culinary Production |
Fall 2022 | HTM 5000 | 71845 | Master's Thesis |
Fall 2022 | HTM 5503 | 72167 | Big Data Analytics in Hospitality and Tourism Management |
Fall 2022 | HTM 6000 | 67137 | Doctoral Dissertation |
Summer 2022 | HTM 6000 | 43243 | Doctoral Dissertation |
Spring 2022 | HTM 1113 | 30417 | Fundamentals of Culinary Production |
Spring 2022 | HTM 1113 | 30418 | Fundamentals of Culinary Production |
Spring 2022 | HTM 1113 | 30419 | Fundamentals of Culinary Production |
Spring 2022 | HTM 1113 | 30420 | Fundamentals of Culinary Production |
Spring 2022 | HTM 6000 | 29080 | Doctoral Dissertation |
Fall 2021 | HTM 1113 | 71180 | Fundamentals of Culinary Production |
Fall 2021 | HTM 1113 | 71181 | Fundamentals of Culinary Production |
Fall 2021 | HTM 1113 | 71182 | Fundamentals of Culinary Production |
Fall 2021 | HTM 1113 | 71183 | Fundamentals of Culinary Production |
Fall 2021 | HTM 5503 | 71063 | Big Data Analytics in Hospitality and Tourism Management |
Fall 2021 | HTM 5870 | 72607 | Problems in the Hospitality Industry |
Fall 2021 | HTM 6000 | 69206 | Doctoral Dissertation |
Summer 2021 | HTM 6000 | 43716 | Doctoral Dissertation |
Spring 2021 | HTM 1113 | 29874 | Fundamentals of Culinary Production |
Spring 2021 | HTM 1113 | 29875 | Fundamentals of Culinary Production |
Spring 2021 | HTM 1113 | 29876 | Fundamentals of Culinary Production |
Spring 2021 | HTM 1113 | 29877 | Fundamentals of Culinary Production |
Spring 2021 | HTM 4263 | 25828 | Beverage Management & Controls |
Spring 2021 | HTM 4263 | 31013 | Beverage Management & Controls |
Spring 2021 | HTM 6000 | 31656 | Doctoral Dissertation |
Fall 2020 | HTM 1113 | 70655 | Fundamentals of Culinary Production |
Fall 2020 | HTM 1113 | 70656 | Fundamentals of Culinary Production |
Fall 2020 | HTM 1113 | 70657 | Fundamentals of Culinary Production |
Fall 2020 | HTM 1113 | 70658 | Fundamentals of Culinary Production |
Fall 2020 | HTM 4263 | 66153 | Beverage Management & Controls |
Fall 2020 | HTM 6000 | 71279 | Doctoral Dissertation |
Spring 2020 | HTM 1113 | 30100 | Introduction to Food Studies |
Spring 2020 | HTM 1113 | 30101 | Introduction to Food Studies |
Spring 2020 | HTM 1113 | 30102 | Introduction to Food Studies |
Spring 2020 | HTM 1113 | 30103 | Introduction to Food Studies |
Spring 2020 | HTM 2021 | 30410 | Food Safety and Sanitation |
Spring 2020 | HTM 5503 | 30744 | Big Data Analytics in Hospitality and Tourism Management |
Spring 2020 | HTM 6000 | 29183 | Doctoral Dissertation |
Fall 2019 | HTM 1113 | 67890 | Introduction to Food Studies |
Fall 2019 | HTM 1113 | 67891 | Introduction to Food Studies |
Fall 2019 | HTM 1113 | 67892 | Introduction to Food Studies |
Fall 2019 | HTM 1113 | 67893 | Introduction to Food Studies |
Fall 2019 | HTM 2021 | 70472 | Food Safety and Sanitation |
Fall 2019 | HTM 4263 | 67820 | Beverage Management & Controls |
Fall 2019 | HTM 5870 | 71651 | Problems in the Hospitality Industry |
Fall 2019 | HTM 5870 | 71776 | Problems in the Hospitality Industry |
Fall 2019 | HTM 6000 | 71276 | Doctoral Dissertation |
Fall 2019 | HTM 6000 | 71340 | Doctoral Dissertation |