MARK COCHRAN

School of Hospitality and Tourism Management
Clinical Instructor/Chef

165 HUMAN SCIENCE BUILDING
STILLWATER, OK 74078
Phone: 405-744-2520

mark.cochran@okstate.edu

Curriculum Vitae

Education

MS, Aspen University; Denver, CO, Education Assessments and Outcomes, 2019
BS, Aspen University; Denver, CO, Foodservice Operations and Restaurant Management, 2011
Other, Culinary College; Oklahoma City, OK, Culinary Arts, 2008

Awards and Honors

 Spears School of Business, Engagement with Practice Award 2020-2021 (2021)
 Spears School of Business, Power of Personal Award 2020-2021 (2021)

Academic, Military, and Professional Positions

Oklahoma State University, Clinical Instructor/Chef, August 15 2019
Oklahoma State University, Lecturer/Food Operations Manager, 2017 - 2018
Culinary Institute of Platt College; Oklahoma City, OK, Hospitality Restaurant Management Coordinator, 2011 - 2017
Culinary Institute of Platt College; Oklahoma City, OK, Director of Culinary, 2008 - 2011
Culinary Institute of Platt College; Oklahoma City, OK, Instructor, 2005 - 2008
Epworth Villa; Oklahoma City, OK, Executive Chef/Director of Food Services, 2001 - 2006
The Greens Country Club; Oklahoma City, OK, Executive Chef, 1998 - 2001
Sand Plum Restaurant; Guthrie, OK, Executive Chef/Owner, 1988 - 1998
Oklahoma City Community College; Oklahoma City, OK, Instructor, 1985 - 1988
Park Suite Hotel; Oklahoma City, OK, Corp Executive Chef, 1984 - 1987
Hilton Inn Northwest; Oklahoma City, OK, Corp Executive Chef, 1984 - 1986

Courses Taught

HTM 2021 (4 Semesters)
HTM 2664 (22 Semesters)
HTM 4525 (4 Semesters)

Semester	Course	Section	Course Title
Spring 2022	HTM 2021	30781	Food Safety and Sanitation
Spring 2022	HTM 2664	30421	Restaurant Operations
Spring 2022	HTM 2664	30422	Restaurant Operations
Fall 2021	HTM 2021	71581	Food Safety and Sanitation
Fall 2021	HTM 2664	71176	Restaurant Operations
Fall 2021	HTM 2664	71177	Restaurant Operations
Fall 2021	HTM 2664	71178	Restaurant Operations
Fall 2021	HTM 2664	71179	Restaurant Operations
Spring 2021	HTM 2021	31157	Food Safety and Sanitation
Spring 2021	HTM 2664	29882	Restaurant Operations
Spring 2021	HTM 2664	29883	Restaurant Operations
Spring 2021	HTM 2664	29884	Restaurant Operations
Spring 2021	HTM 2664	29885	Restaurant Operations
Spring 2021	HTM 4525	29889	Capstone in Hospitality Management
Fall 2020	HTM 2021	70063	Food Safety and Sanitation
Fall 2020	HTM 2664	69996	Restaurant Operations
Fall 2020	HTM 2664	69997	Restaurant Operations
Fall 2020	HTM 2664	69998	Restaurant Operations
Fall 2020	HTM 2664	69999	Restaurant Operations
Fall 2020	HTM 4525	70003	Capstone in Hospitality Management
Spring 2020	HTM 2664	30104	Restaurant Operations Management
Spring 2020	HTM 2664	30105	Restaurant Operations Management
Spring 2020	HTM 2664	30106	Restaurant Operations Management
Spring 2020	HTM 2664	30107	Restaurant Operations Management
Spring 2020	HTM 4525	30771	Capstone in Hospitality Management
Fall 2019	HTM 2664	70377	Restaurant Operations Management
Fall 2019	HTM 2664	70378	Restaurant Operations Management
Fall 2019	HTM 2664	70379	Restaurant Operations Management
Fall 2019	HTM 2664	70380	Restaurant Operations Management
Fall 2019	HTM 4525	70373	Capstone in Hospitality Management

Non-Credit Instruction Taught

American Culinary Federation , February 2022 - October 2022
Cooking for Kids, June 7 2022 - July 14 2022
HTM Spears School of Business, January 10 2022 - May 10 2022
SSB, February 25 2021