MARK COCHRAN

HOSPITALITY AND TOURISM MANAGEMENT
Clinical Instructor/Chef
STILLWATER, OK 74078
Phone: 405-744-2520
mark.cochran@okstate.edu
Education
- MS, Aspen University; Denver, CO, Education Assessments and Outcomes, 2019
- BS, Aspen University; Denver, CO, Foodservice Operations and Restaurant Management, 2011
- Other, Culinary College; Oklahoma City, OK, Culinary Arts, 2008
Academic, Military, and Professional Positions
- Oklahoma State University, Clinical Instructor/Chef, August 2019
- Oklahoma State University, Lecturer/Food Operations Manager, 2017 - 2018
- Culinary Institute of Platt College; Oklahoma City, OK, Hospitality Restaurant Management Coordinator, 2011 - 2017
- Culinary Institute of Platt College; Oklahoma City, OK, Director of Culinary, 2008 - 2011
- Culinary Institute of Platt College; Oklahoma City, OK, Instructor, 2005 - 2008
- Epworth Villa; Oklahoma City, OK, Executive Chef/Director of Food Services, 2001 - 2006
- The Greens Country Club; Oklahoma City, OK, Executive Chef, 1998 - 2001
- Sand Plum Restaurant; Guthrie, OK, Executive Chef/Owner, 1988 - 1998
- Oklahoma City Community College; Oklahoma City, OK, Instructor, 1985 - 1988
- Park Suite Hotel; Oklahoma City, OK, Executive Chef, 1984 - 1987
- Hilton Inn Northwest; Oklahoma City, OK, Executive Chef, 1984 - 1986
Courses Taught
- HTM 2021 (1 Semester)
- HTM 2664 (12 Semesters)
- HTM 4525 (3 Semesters)
Semester | Course | Section | Course Title |
---|---|---|---|
Fall 2020 | HTM 2021 | 70063 | Food Safety and Sanitation |
Fall 2020 | HTM 2664 | 69996 | Restaurant Operations |
Fall 2020 | HTM 2664 | 69997 | Restaurant Operations |
Fall 2020 | HTM 2664 | 69998 | Restaurant Operations |
Fall 2020 | HTM 2664 | 69999 | Restaurant Operations |
Fall 2020 | HTM 4525 | 70003 | Capstone in Hospitality Management |
Spring 2020 | HTM 2664 | 30104 | Restaurant Operations Management |
Spring 2020 | HTM 2664 | 30105 | Restaurant Operations Management |
Spring 2020 | HTM 2664 | 30106 | Restaurant Operations Management |
Spring 2020 | HTM 2664 | 30107 | Restaurant Operations Management |
Spring 2020 | HTM 4525 | 30771 | Capstone in Hospitality Management |
Fall 2019 | HTM 2664 | 70377 | Restaurant Operations Management |
Fall 2019 | HTM 2664 | 70378 | Restaurant Operations Management |
Fall 2019 | HTM 2664 | 70379 | Restaurant Operations Management |
Fall 2019 | HTM 2664 | 70380 | Restaurant Operations Management |
Fall 2019 | HTM 4525 | 70373 | Capstone in Hospitality Management |