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Oklahoma State University

MARK COCHRAN

MARK COCHRAN

HOSPITALITY AND TOURISM MANAGEMENT
Clinical Instr/Chef

165 HUMAN SCIENCE BUILDING
STILLWATER, OK 74078
Phone: 405-744-2520

mark.cochran@okstate.edu

Education

  • MS, Aspen University; Denver, CO, Education Assessments and Outcomes, 2019
  • BS, Aspen University; Denver, CO, Foodservice Operations and Restaurant Management, 2011
  • Other, Culinary College; Oklahoma City, OK, Culinary Arts, 2008

Academic, Military, and Professional Positions

  • Oklahoma State University, Lecturer/Food Operations Manager, 2017 - 2018
  • Culinary Institute of Platt College; Oklahoma City, OK, Hospitality Restaurant Management Coordinator, 2011 - 2017
  • Culinary Institute of Platt College; Oklahoma City, OK, Director of Culinary, 2008 - 2011
  • Culinary Institute of Platt College; Oklahoma City, OK, Instructor, 2005 - 2008
  • Epworth Villa; Oklahoma City, OK, Executive Chef/Director of Food Services, 2001 - 2006
  • The Greens Country Club; Oklahoma City, OK, Executive Chef, 1998 - 2001
  • Sand Plum Restaurant; Guthrie, OK, Executive Chef/Owner, 1988 - 1998
  • Oklahoma City Community College; Oklahoma City, OK, Instructor, 1985 - 1988
  • Park Suite Hotel; Oklahoma City, OK, Executive Chef, 1984 - 1987
  • Hilton Inn Northwest; Oklahoma City, OK, Executive Chef, 1984 - 1986

Courses Taught

  • HTM 2664 (4 Semesters)
  • HTM 4525 (1 Semester)