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Oklahoma State University
School of Hospitality and Tourism Management

Spears School of Business at Oklahoma State University

Wine Forum 2017


The 2017 Wine Forum is a wrap! Special thanks to 128 students and student executives, more than 1000 guests, tremendous food created by 15+ chefs, 30 vintners, 3,000,000 grapes used to make wine, Honorary Chair KR Rombauer, Chef Philippe Garmy, Dr. Ben Goh, all the staff and faculty from the School of Hotel and Restaurant Administration and all of the special people that made this event amazing! The Wine Forum included a French farmer’s market reception and silent auction, a Gala dinner and live auction, 16 wine education seminars, four luncheons and one Grand Tasting.