SILVIO CESCHINI

School of Hospitality and Tourism Management
Instr Profnl Pract

210 HUMAN SCIENCES WEST
STILLWATER, OK 74078
Phone: 405-744-6713

silvio.ceschini@okstate.edu

Biography

Publications:
- Kim, Woo Gon, Ryan, Bill, & Ceschini, Silvio (2007). Factors affecting systematic risk in the US restaurant industry.Tourism Economics, Volume 13, Number 2, June 2007, pp. 197-208(12)
- Hebert, P. R., Carter, H.., Ceschini, S. & Esmaeili, M. (Accepted, 2020). Keeping Hospitality Students and Patrons in a Southern Midwest U.S. Restaurant Laboratory Course Safe During Pandemic: An Examination of Post-Covid Artifacts and Procedures. Athens Institute for Education and Research: Symposium on Global Education, Athens, Greece, December, 19-21, 2020.

Courses Taught:
- Service Management in Hospitality Operations (Fine Dining -with lab)
- Restaurant Operations Management
- Food Safety and Sanitation
- Capstone in Hospitality Management

Education

MS, Oklahoma State University, Hospitality Administration, 2005
BA, University of the Latin American Educational Center, Business Administration, 1998

Expertise

Finance, Operations, Events, Cost Analysis, and Human Resources in Hospitality

Publications

Silvio Ceschini. (2007). "- Kim, W. G., Ryan, B., & Ceschini, S. (2007). Factors affecting systematic risk in the U.S. restaurant industry. Tourism Economics, 13(2), 197-208. DOI. 10.5367/000000007780823131". - Kim, W. G., Ryan, B., & Ceschini, S. (2007). Factors affecting systematic risk in the U.S. restaurant industry. Tourism Economics, 13(2), 197-208. DOI. 10.5367/000000007780823131.

Presentations

Remarkable Service
Online guest speaker for a senior hospitality class at UPAEP.
UPEP
Puebla, Mexico - March 25 2021

Awards and Honors

HTM Food Service Team (2021)
Spears School of Business Power of Personal Award (2021)
Recognition of Remarkable Service speech (2021)
Certificate of Appreciation as a Guest Speaker (2020)

Courses Taught

HTM 2664 (13 Semesters)
HTM 3623 (5 Semesters)
HTM 3663 (8 Semesters)
BHON 4990 (1 Semester)
HTM 30781 (1 Semester)
HTM 2021 (3 Semesters)
HTM 4525 (3 Semesters)
HTM 2665 (2 Semesters)
HTM 48050 (1 Semester)
HTM 4850 (1 Semester)
HTM 3575 (2 Semesters)

Semester	Course	Section	Course Title
Fall 2024	HTM 2664	70375	Restaurant Operations
Fall 2024	HTM 3623	67086	Purchasing and Cost Control for Hospitality and Foodservice
Fall 2024	HTM 3663	65978	Food and Beverage in Events
Summer 2024	HTM 3663	43044	Food and Beverage in Events
Spring 2024	BHON 4990	31999	Business Honors Thesis
Spring 2024	HTM 2664	30272	Restaurant Operations
Spring 2024	HTM 2664	30273	Restaurant Operations
Spring 2024	HTM 2664	30275	Restaurant Operations
Spring 2024	HTM 3623	27879	Purchasing and Cost Control for Hospitality and Foodservice
Spring 2024	HTM 3663	26228	Food and Beverage in Events
Fall 2023	HTM 3623	68734	Purchasing and Cost Control for Hospitality and Foodservice
Fall 2023	HTM 3663	66858	Food and Beverage in Events
Summer 2023	HTM 3663	44035	Food and Beverage in Events
Spring 2023	HTM 3623	30483	Purchasing and Cost Control for Hospitality and Foodservice
Spring 2023	HTM 3663	28218	Food and Beverage in Events
Fall 2022	HTM 2664	70965,66,67,68	Restaurant Operations
Fall 2022	HTM 3623	71129	Purchasing and Cost Control for Hospitality and Foodservice
Fall 2022	HTM 3663	68764	Food and Beverage in Events
Spring 2022	HTM 2664	30421,22,23,24	Restaurant Operations
Spring 2022	HTM 30781	30781	Food Safety and Sanitation
Spring 2022	HTM 3663	30323	Food and Beverage in Events
Fall 2021	HTM 2021	71581	Food Safety and Sanitation
Fall 2021	HTM 2664	71176,77,78,79	Restaurant Operations
Fall 2021	HTM 4525	71165	Capstone in Hospitality Management
Spring 2021	HTM 2021	31157	Food Safety and Sanitation
Spring 2021	HTM 2664	29882,83,84,85	Restaurant Operations
Spring 2021	HTM 4525	29889	Capstone in Hospitality Management
Fall 2020	HTM 2021	70063	Food Safety and Sanitation
Fall 2020	HTM 2664	39996,97,98,99	Restaurant Ops
Fall 2020	HTM 4525	70003	Capstone in Hospitality Management
Spring 2020	HTM 2664	30104,05,06,07	Restaurant Operations
Fall 2019	HTM 2664	70377,78,79,80	Restaurant Operations
Spring 2019	HTM 2664	30218,19,20,21	Restaurant Operations
Fall 2018	HTM 2664	71193,95,96	Restaurant Operations
Spring 2018	HTM 2665	22428,29,30,31	Restaurant Operations
Spring 2018	HTM 48050	28843,44,45	Special Unit Course in Hotel and Restaurant Administration
Fall 2017	HTM 2665	69349,55,57	Restaurant Operations Management
Fall 2017	HTM 4850	69601,02,03	Special Unit Course in Hotel and Restaurant Administration
Spring 2017	HTM 3575	22819,20,21,22	Service Management in Hospitality Operations
Fall 2016	HTM 3575	62478,79,80,81	Service Management in Hospitality Operations

Non-Credit Instruction Taught

HTM, September 23 2021