Skip Navigation
Oklahoma State University

SILVIO CESCHINI

SILVIO CESCHINI

School of Hospitality and Tourism Management
Instr Profnl Pract

210 HUMAN SCIENCES WEST
STILLWATER, OK 74078
Phone: 405-744-6713

silvio.ceschini@okstate.edu

Biography

Publications:
- Kim, Woo Gon, Ryan, Bill, & Ceschini, Silvio (2007). Factors affecting systematic risk in the US restaurant industry.Tourism Economics, Volume 13, Number 2, June 2007, pp. 197-208(12)
- Hebert, P. R., Carter, H.., Ceschini, S. & Esmaeili, M. (Accepted, 2020). Keeping Hospitality Students and Patrons in a Southern Midwest U.S. Restaurant Laboratory Course Safe During Pandemic: An Examination of Post-Covid Artifacts and Procedures. Athens Institute for Education and Research: Symposium on Global Education, Athens, Greece, December, 19-21, 2020.

Courses Taught:
- Service Management in Hospitality Operations (Fine Dining -with lab)
- Restaurant Operations Management
- Food Safety and Sanitation
- Capstone in Hospitality Management

Education

  • MS, Oklahoma State University, Hospitality Administration, 2005
  • BA, University of the Latin American Educational Center, Business Administration, 1998

Expertise

Finance, Operations, Events, Cost Analysis, and Human Resources in Hospitality

Publications

  • Silvio Ceschini. (2007). "- Kim, W. G., Ryan, B., & Ceschini, S. (2007). Factors affecting systematic risk in the U.S. restaurant industry. Tourism Economics, 13(2), 197-208. DOI. 10.5367/000000007780823131". - Kim, W. G., Ryan, B., & Ceschini, S. (2007). Factors affecting systematic risk in the U.S. restaurant industry. Tourism Economics, 13(2), 197-208. DOI. 10.5367/000000007780823131.

Presentations

  • Remarkable Service
    Online guest speaker for a senior hospitality class at UPAEP.
    UPEP
    Puebla, Mexico - March 25 2021

Awards and Honors

  • HTM Food Service Team (2021)
  • Spears School of Business Power of Personal Award (2021)
  • Recognition of Remarkable Service speech (2021)
  • Certificate of Appreciation as a Guest Speaker (2020)

Courses Taught

  • BHON 4990 (1 Semester)
  • HTM 2664 (12 Semesters)
  • HTM 3623 (4 Semesters)
  • HTM 3663 (6 Semesters)
  • HTM 30781 (1 Semester)
  • HTM 2021 (3 Semesters)
  • HTM 4525 (3 Semesters)
  • HTM 2665 (2 Semesters)
  • HTM 48050 (1 Semester)
  • HTM 4850 (1 Semester)
  • HTM 3575 (2 Semesters)

Non-Credit Instruction Taught

  • HTM, September 23 2021