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Oklahoma State University

TONY COLLINS

TONY COLLINS

HOSPITALITY AND TOURISM MANAGEMENT
Ast Prof of Prof Practice

365 HUMAN SCIENCES
STILLWATER, OK 74078
Phone: 405-744-6713

tony.collins10@okstate.edu

Education

  • MBA, Virginia Commonwealth University, Advertising/Marketing, 2009
  • BA, Oklahoma State University, English, 2002

Academic, Military, and Professional Positions

  • Oklahoma State University , Assistant Professor of Professional Practice, August 2019
  • Self-employed, Freelance Wine and Spirits Educator; Tulsa, OK, 2018
  • Vintage Wine Bar; Tulsa, OK, Wine Educator/Trainer, 2018
  • Republic National Distributing Co.; Tulsa, OK, Luxury Wine Specialist, 2017 - 2018
  • McNellie's Group; Tulsa, OK, Beverage Director, 2013 - 2017
  • McNellie's Public House; Tulsa, OK, Bar Manager, 2011 - 2013
  • The Tavern; Tulsa, OK, Bar Manager, 2010 - 2011
  • Yokozuna; Tulsa, OK, Bartender, 2009 - 2010
  • The Continental; Tulsa, OK, Bartender, 2006 - 2007
  • The Grapevine; Tulsa, OK, Head Bartender, January 2005 - December 2005
  • McNellie's Public House; Tulsa, OK, Bar Manager, January 2004 - January 2005
  • The Wild Fork; Tulsa, OK, Server/Bartender, August 2003 - February 2004
  • Southern Hills Country Club; Tulsa, OK, Server/Bartender, May 2002 - August 2003
  • Willie's Saloon; Stillwater, OK, Bartender, January 2000 - May 2002

Courses Taught

  • HTM 3301 (1 Semester)
  • HTM 4120 (3 Semesters)
  • HTM 4723 (3 Semesters)
  • HTM 3101 (2 Semesters)
  • HTM 3201 (2 Semesters)
  • HTM 3721 (2 Semesters)
  • HTM 4263 (2 Semesters)

Non-Credit Instruction Taught

  • Ranch Acres Wine and Spirits, March 2019