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Oklahoma State University

TONY COLLINS

TONY COLLINS

School of Hospitality and Tourism Management
Lecturer

700 N GREENWOOD AVE
TULSA, OK 74106-0702
Phone: 918-555-5555

tony.collins10@okstate.edu

Education

  • MBA, Virginia Commonwealth University, Advertising/Marketing, 2009
  • BA, Oklahoma State University, English, 2002

Presentations

  • Pinot Noir Comparative Tasting
    Executive Education Partnership Program
    Oklahoma State University
    Stillwater, OK - July 27 2022
  • Of Terroir and Pinot Noir
    Philbrook Wine Experience
    Philbrook Museum of Art
    Tulsa, OK - April 23 2022
  • International Bubbles
    Philbrook Wine Experience
    Philbrook Museum of Art
    Tulsa, OK - April 22 2022
  • Hospitality for Wineries
    National Extension Tourism Network Conference
    National Extension Tourism Network
    Savannah, GA - November 7 2021
  • Comparative American Whiskey Tasting
    Executive Education Partnership Program
    Oklahoma State University
    Stillwater, OK - May 12 2021
  • Taste of Oklahoma State University
    NA (Virtual Event for SSB Advisory Board Members)
    Oklahoma State University
    Stillwater, OK - February 25 2021

Contracts, Grants, and Sponsored Research

  • Hospitality Training for Wineries
    Oklahoma Dept of Agriculture, Food, and Forestry
    March 1 2018 - December 31 2021

Academic, Military, and Professional Positions

  • Oklahoma State University , Assistant Professor of Professional Practice, August 2019
  • Self-employed, Freelance Wine and Spirits Educator; Tulsa, OK, 2018
  • Vintage Wine Bar; Tulsa, OK, Wine Educator/Trainer, 2018
  • Republic National Distributing Co.; Tulsa, OK, Luxury Wine Specialist, 2017 - 2018
  • McNellie's Group; Tulsa, OK, Beverage Director, 2013 - 2017
  • McNellie's Public House; Tulsa, OK, Bar Manager, 2011 - 2013
  • The Tavern; Tulsa, OK, Bar Manager, 2010 - 2011
  • Yokozuna; Tulsa, OK, Bartender, 2009 - 2010
  • The Continental; Tulsa, OK, Bartender, 2006 - 2007
  • The Grapevine; Tulsa, OK, Head Bartender, January 2005 - December 2005
  • McNellie's Public House; Tulsa, OK, Bar Manager, January 2004 - January 2005
  • The Wild Fork; Tulsa, OK, Server/Bartender, August 2003 - February 2004
  • Southern Hills Country Club; Tulsa, OK, Server/Bartender, May 2002 - August 2003
  • Willie's Saloon; Stillwater, OK, Bartender, January 2000 - May 2002

Courses Taught

  • HTM 3101 (5 Semesters)
  • HTM 3201 (7 Semesters)
  • HTM 3301 (5 Semesters)
  • HTM 4120 (7 Semesters)
  • HTM 4723 (13 Semesters)
  • HTM 3721 (3 Semesters)
  • HTM 4263 (2 Semesters)

Non-Credit Instruction Taught

  • Ranch Acres Wine and Spirits, March 2019
  • SSB/OU, July 25 2022
  • SSB/OU, May 10 2021