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TONY COLLINS
HOSPITALITY AND TOURISM MANAGEMENT
Ast Prof of Prof Practice
STILLWATER, OK 74078
Phone: 405-744-6713
tony.collins10@okstate.edu
Education
- MBA, Virginia Commonwealth University, Advertising/Marketing, 2009
- BA, Oklahoma State University, English, 2002
Academic, Military, and Professional Positions
- Self-employed, Freelance Wine and Spirits Educator; Tulsa, OK, 2018
- Vintage Wine Bar; Tulsa, OK, Wine Educator/Trainer, 2018
- Republic National Distributing Co.; Tulsa, OK, Luxury Wine Specialist, 2017 - 2018
- McNellie's Group; Tulsa, OK, Beverage Director, 2013 - 2017
- McNellie's Public House; Tulsa, OK, Bar Manager, 2011 - 2013
- The Tavern; Tulsa, OK, Bar Manager, 2010 - 2011
- Yokozuna; Tulsa, OK, Bartender, 2009 - 2010
- The Continental; Tulsa, OK, Bartender, 2006 - 2007
- The Grapevine; Tulsa, OK, Head Bartender, January 2005 - December 2005
- McNellie's Public House; Tulsa, OK, Bar Manager, January 2004 - January 2005
- The Wild Fork; Tulsa, OK, Server/Bartender, August 2003 - February 2004
- Southern Hills Country Club; Tulsa, OK, Server/Bartender, May 2002 - August 2003
- Willie's Saloon; Stillwater, OK, Bartender, January 2000 - May 2002
Courses Taught
- HTM 3101 (1 Semester)
- HTM 3201 (1 Semester)
- HTM 3721 (1 Semester)
- HTM 4120 (1 Semester)
- HTM 4263 (1 Semester)
| Semester | Course | Section | Course Title |
|---|---|---|---|
| Fall 2019 | HTM 3101 | 71392 | Malted Beverage |
| Fall 2019 | HTM 3201 | 71393 | Overview of Mixology |
| Fall 2019 | HTM 3721 | 71396 | Overview of Beverages in the Hospitality Industry |
| Fall 2019 | HTM 4120 | 67903 | Craft Beer Forum of Oklahoma 2020 |
| Fall 2019 | HTM 4263 | 27662 | Bevrage Management and Controls |
Non-Credit Instruction Taught
- Ranch Acres Wine and Spirits, March 2019