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Oklahoma State University

JINYOUNG IM

JINYOUNG IM

Hospitality and Tourism Management
Ast Prof

388 NRD
STILLWATER, OK 74075
Phone: 405-744-8484

jyim@okstate.edu

Curriculum Vitae

Education

  • Ph D, Oklahoma State University, Human Sciences , 2016
  • MS, Jeju National University, Tourism Science, 2009
  • BBA, Jeju National University, Tourism Management, 2005

Publications

  • Li Miao, Kevin So, and Jinyoung Im. "The pandemic's effects on customer-to-customer engagement in hospitality consumption: A multi-country investigation ". International Journal of Hospitality Management (Forthcoming).
  • Xiangli Fan, Jinyoung Im, Li Miao, Stacy Tomas, and Hailing Liu. (2021). "Silk and Steel: A gendered approach to career and life by upper echelon women executives in the hospitality and tourism industry in China". International Journal of Hospitality Management . (97),
  • Seung Eun Jung, Yeon Ho Shin, Jinyoung Im, Janice Hermann, Amy Ellis, and Kristi Crowe-White. (2021). "Understanding low-income older adults' intention to consume fruits and vegetables ". Journal of Hunger & Environmental Nutrition . (16), 2,
  • Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2021). "The impact of transformational leadership and commitment to change on restaurant employees' quality of work life during a crisis ". Journal of Hospitality and Tourism Management . (48), 322-330.
  • Li, Jinyoung Im, Xiaoxiao Fu, Haemi Kim, and Yi Estella Zhang. (2021). "Proximal and distal post-COVID travel behavior". Annals of Tourism Research. (88),
  • Jinyoung Im, Hailin Qu, and Jeffrey A Beck. (2021). "Antecedents and the underlying mechanism of customer intention of co-creating a dining experience.". International Journal of Hospitality Management. (92),
  • Jinyoung Im, Haemi Kim, and Li Miao. (2021). "CEO letters: Hospitality corporate narratives during the COVID-19 pandemic". International Journal of Hospitality Management. (92),
  • Yeon Ho Shin, Seung Eun Jung, Jinyoung Im, and Kimberly Severt. (2020). "Applying an extended theory of planned behavior to examine a state-branded food product purchase behavior: The moderating effect of gender". . (23), 4, 358-375.
  • Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2020). "Qualitative assessment of key beliefs in regards to consumers' food truck visits". Journal of Quality Assurance in Hospitality & Tourism . (21), 2, 129-145.
  • Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2019). "Consumers' intention to patronize food trucks: An application of the theory of planned behavior". Journal of Foodservice Business Research . (22), 6, 582-599.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2019). "Motivations behind consumers' organic menu choices: The role of environmental concern, social value, and health consciousness". . (20), 1, 107-122.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "An examination of locally sourced restaurant patronage intention ". Journal of Quality Assurance in Hospitality & Tourism . (19), 1, 126-149.
  • Haemi Kim, Jinyoung Im, Hailin Qu, and Julie NamKoong. (2018). "Antecedents and consequences of job crafting: An organizational level approach". International Journal of Contemporary Hospitality Management . (30), 3, 1863-1881.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus". International Journal of Hospitality Management . (69), 21-29.
  • Haemi Kim, Jinyoung Im, and Hailin Qu. (2018). "Exploring antecedents and consequences of job crafting". International Journal of Hospitality Management. (75), 18-26.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Consumers' willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior ". Journal of Hospitality Marketing & Management . (26), 6, 644-658.
  • Jinyoung Im. (2017). "Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry ". International Journal of Hospitality Management . (64), 31-40.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Locally sourced restaurants: Consumers' willingness to pay ". Journal of Foodservice Business Research . (21), 1, 68-82.
  • Jinyoung Im and Yeasun Chung. (2017). "The effects of insider ownership and board composition on firm performance in the restaurant industry". The Journal of Hospitality Financial Management . (25), 1, 4-16.
  • Jinyoung Im and Murat Hancer. (2017). "What fosters favorable attitudes toward using travel mobile application? ". Journal of Hospitality Marketing & Management . (26), 4, 361-377.
  • Ahmet Bulent Ozturk, Hancer, and Jinyoung Im. (2014). "Job characteristics, job satisfaction, and organizational commitment for hotel workers in Turkey. ". Journal of Hospitality Marketing & Management . (23), 3, 294-313.
  • Jinyoung Im and Murat Hancer. (2014). "Shaping travelers' attitude toward using travel mobile application". Journal of Hospitality and Tourism Technology . (5), 2, 177-193.

Editorial and Review Activities

  • Editorial Board Member
    November 29 2021

Courses Taught

  • HTM 3663 (1 Semester)
  • HTM 4983 (1 Semester)