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Oklahoma State University

JINYOUNG IM

JINYOUNG IM

School of Hospitality and Tourism Management
Ast Prof

388 NRD
STILLWATER, OK 74075
Phone: 405-744-8484

jyim@okstate.edu

Curriculum Vitae

Education

  • Ph D, Oklahoma State University, Human Sciences , 2016
  • MS, Jeju National University, Tourism Science, 2009
  • BBA, Jeju National University, Tourism Management, 2005

Publications

  • L. Miao, J. Im, K. K. F. So, and Y Cao. "Post-pandemic and post-traumatic tourism behavior". Annals of Tourism Research (Forthcoming).
  • Haemi Kim, Jinyoung Im, and Yeon Ho Shin. "The impact of employees' perceived restaurant innovativeness on adaptive behavior: The mediating role of job engagement". Journal of Hospitality and Tourism Management (Forthcoming).
  • Li Miao, Kevin So, Jinyoung Im, and Ting Jiang. "The pandemic's effects on customer-to-customer engagement in hospitality consumption: A multi-country investigation ". International Journal of Hospitality Management (Forthcoming).
  • Xiangli Fan, Jinyoung Im, Li Miao, Stacy Tomas, and Hailing Liu. (2021). "Silk and Steel: A gendered approach to career and life by upper echelon women executives in the hospitality and tourism industry in China". International Journal of Hospitality Management . (97), 103011.
  • Seung Eun Jung, Yeon Ho Shin, Jinyoung Im, Janice Hermann, Amy Ellis, and Kristi Crowe-White. (2021). "Understanding low-income older adults' intention to consume fruits and vegetables ". Journal of Hunger & Environmental Nutrition . (16), 2, 255-270.
  • Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2021). "The impact of transformational leadership and commitment to change on restaurant employees' quality of work life during a crisis ". Journal of Hospitality and Tourism Management . (48), 322-330.
  • Li Miao, Jinyoung Im, Xiaoxiao Fu, Haemi Kim, and Yi Estella Zhang. (2021). "Proximal and distal post-COVID travel behavior". Annals of Tourism Research. (88), 103159.
  • Jinyoung Im, Hailin Qu, and Jeffrey A Beck. (2021). "Antecedents and the underlying mechanism of customer intention of co-creating a dining experience.". International Journal of Hospitality Management. (92), 102715.
  • Jinyoung Im, Haemi Kim, and Li Miao. (2021). "CEO letters: Hospitality corporate narratives during the COVID-19 pandemic". International Journal of Hospitality Management. (92), 102701.
  • Yeon Ho Shin, Seung Eun Jung, Jinyoung Im, and Kimberly Severt. (2020). "Applying an extended theory of planned behavior to examine a state-branded food product purchase behavior: The moderating effect of gender". . (23), 4, 358-375.
  • Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2020). "Qualitative assessment of key beliefs in regards to consumers' food truck visits". Journal of Quality Assurance in Hospitality & Tourism . (21), 2, 129-145.
  • Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2019). "Consumers' intention to patronize food trucks: An application of the theory of planned behavior". Journal of Foodservice Business Research . (22), 6, 582-599.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2019). "Motivations behind consumers' organic menu choices: The role of environmental concern, social value, and health consciousness". . (20), 1, 107-122.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "An examination of locally sourced restaurant patronage intention ". Journal of Quality Assurance in Hospitality & Tourism . (19), 1, 126-149.
  • Haemi Kim, Jinyoung Im, Hailin Qu, and Julie NamKoong. (2018). "Antecedents and consequences of job crafting: An organizational level approach". International Journal of Contemporary Hospitality Management . (30), 3, 1863-1881.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus". International Journal of Hospitality Management . (69), 21-29.
  • Haemi Kim, Jinyoung Im, and Hailin Qu. (2018). "Exploring antecedents and consequences of job crafting". International Journal of Hospitality Management. (75), 18-26.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Consumers' willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior ". Journal of Hospitality Marketing & Management . (26), 6, 644-658.
  • Jinyoung Im. (2017). "Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry ". International Journal of Hospitality Management . (64), 31-40.
  • Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Locally sourced restaurants: Consumers' willingness to pay ". Journal of Foodservice Business Research . (21), 1, 68-82.
  • Jinyoung Im and Yeasun Chung. (2017). "The effects of insider ownership and board composition on firm performance in the restaurant industry". The Journal of Hospitality Financial Management . (25), 1, 4-16.
  • Jinyoung Im and Murat Hancer. (2017). "What fosters favorable attitudes toward using travel mobile application? ". Journal of Hospitality Marketing & Management . (26), 4, 361-377.
  • Ahmet Bulent Ozturk, Hancer, and Jinyoung Im. (2014). "Job characteristics, job satisfaction, and organizational commitment for hotel workers in Turkey. ". Journal of Hospitality Marketing & Management . (23), 3, 294-313.
  • Jinyoung Im and Murat Hancer. (2014). "Shaping travelers' attitude toward using travel mobile application". Journal of Hospitality and Tourism Technology . (5), 2, 177-193.

Presentations

  • Promoting restaurant employees' safety behavior during COVID-19: The role of psychological safety climate and psychological capital
    2021 Annual ICHRIE Conference & Marketplace
    ICHRIE
    Virtual - July 2021
  • Capturing consumer sentiment toward travel during the COVID-19 pandemic
    Northeast North America (NENA) federation CHRIE 2020
    NENA federation CHRIE
    Virtual - March 6 2021
  • Employees' perception of innovativeness and adaptive behaviors
    Northeast North America (NENA) federation CHRIE 2020
    NENA federation CHRIE
    Virtual - March 6 2021
  • Pronunciation of Non-English Names
    Lunch & Learn Series
    Diversity committee, Penn State Berks
    Virtual - January 29 2021
  • The effect of state-branded food products marketing mix on brand equity
    Annual ICHRIE Summer Conference & Marketplace
    ICHRIE
    July 2020
  • The role of language styles and food ingredient traceability on customer perceptions at a locally sourced restaurant
    ApacCHRIE 2020
    ApacCHRIE
    May 2020
  • Creating interactive lectures that students love using Articulate Storyline
    Symposium for Teaching and Learning with Technology
    The Pennsylvania State University
    State College, Pennsylvania - March 2019
  • The joint effect of regulatory focus and perceived organizational support on employees' job crafting in the hotel industry
    EuroCHRIE 2018
    EuroCHRIE
    Dublin, Ireland - November 2018
  • Creating interactive tutorials for flipped teaching
    Berks Faculty Seminar on Teaching with Technology
    Center for Learning & Teaching, Penn State Berks
    Reading, Pennsylvania - November 18 2018
  • Having it all without doing it all: An identity approach to upper echelon females in the hospitality industry
    ApacCHRIE 2018
    ApacCHRIE
    Guangzhou, China - June 2018

Editorial and Review Activities

  • Journal of Hospitality and Tourism Insights
    Ad Hoc Reviewer
    March 14 2022
  • Event Management
    Editorial Board Member
    March 2022
  • Journal of Hospitality & Tourism Research
    Ad Hoc Reviewer
    March 2022
  • Editorial Board Member
    November 29 2021
  • Tourism Management
    Ad Hoc Reviewer
    2020
  • Current Psychology
    Ad Hoc Reviewer
    2018
  • International Journal of Contemporary Hospitality Management
    Ad Hoc Reviewer
    2018
  • International Journal of Hospitality Management
    Ad Hoc Reviewer
    2018
  • International Journal of Productivity and Performance Management
    Ad Hoc Reviewer
    2018
  • Journal of Hospitality and Tourism Research
    Ad Hoc Reviewer
    May 2022
  • Journal of Hospitality and Tourism Management
    Ad Hoc Reviewer
    2020 - 2020
  • Tourism Management Perspectives
    Ad Hoc Reviewer
    2020 - 2020
  • Journal of Hospitality Marketing & Management
    Ad Hoc Reviewer
    2019 - 2020
  • EuroCHRIE
    Ad Hoc Reviewer
    March 14 2020 - May 4 2020
  • ApacCHRIE 2020
    Ad Hoc Reviewer
    March 2 2020 - March 12 2020
  • Enterprise, Entrepreneurship, and Sustainable Development in Caribbean Small States
    Invited Manuscript Reviewer
    February 2020 - February 2020
  • NENA CHRIE
    Ad Hoc Reviewer
    February 21 2020 - February 24 2020
  • Scandinavian Journal of Psychology
    Ad Hoc Reviewer
    2019 - 2019
  • The Social Science Journal
    Ad Hoc Reviewer
    2019 - 2019
  • Journal of Hospitality and Tourism Technology
    Ad Hoc Reviewer
    2018 - 2019
  • ApacCHRIE & EuroCHRIE Joint Conference
    Ad Hoc Reviewer
    January 21 2019 - January 31 2019
  • Journal of Travel & Tourism Marketing
    Ad Hoc Reviewer
    2018 - 2018
  • EuroCHRIE
    Ad Hoc Reviewer
    March 28 2018 - April 13 2018

Awards and Honors

  • Best Poster Award (2021)

Contracts, Grants, and Sponsored Research

  • Research Development Grant
    Penn State Berks
    July 2020 - June 6 2021
  • Research Development Grant
    Penn State Berks
    July 2019 - June 2020
  • Berks Assessment Grant
    Penn State Berks
    July 2018 - June 2019
  • Research Development Grant
    Penn State Berks
    July 2018 - June 2019
  • Teaching & Learning Innovation Grant Partnership Program
    Penn State Berks
    January 2018 - December 2018

Academic, Military, and Professional Positions

  • The Pennsylvania State University, Berks campus , Assistant professor , August 11 2017 - June 30 2021

Courses Taught

  • HTM 4983 (2 Semesters)
  • HTM 3663 (1 Semester)