JINYOUNG IM
School of Hospitality and Tourism Management
Prof
STILLWATER, OK 74075
Phone: 405-744-8484
jyim@okstate.edu
Education
- Ph D, Oklahoma State University, Human Sciences , 2016
- MS, Jeju National University, Tourism Science, 2009
- BBA, Jeju National University, Tourism Management, 2005
Publications
- Jinyoung Im, Rebecca Eastham, Haemi Kim, Li Miao, and Jiyoun West. "Women executives' inclusion experience and strategies in the hospitality and tourism industry ". Tourism management (Forthcoming).
- Haemi Kim, Jinyoung Im, and Yeon Ho Shin. "Restaurant employees' thriving at work: The roles of organizational and personal resources". International Journal of Hospitality & Tourism Administration (Forthcoming).
- Seung Eun Jung, Yeon Ho Shin, Jinyoung Im, Haemi Kim, Jeannie Lawrence, and Savannah Wilson. "The silent generation's underlying beliefs regarding plant-based meat alternatives (PBMA) and factors influencing their intention to choose a dish featuring PBMA at a restaurant ". Journal of Hunger & Environmental Nutrition (Forthcoming).
- Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, Haemi Kim, and Hhye Won Shin. "Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study ". Appetite (Forthcoming).
- Li Miao, Fiona X Yang, Jinyoung Im, and Qiao Zhang. "Flexwork and Flextravel: A theoretical perspective on the blurring work-travel boundaries ". Annals of Tourism Research (Forthcoming).
- Jinyoung Im, Yeasun Kate Chung, and Dazhi Qin. (2023). "Exploring diversity, equity, and inclusion in hospitality and tourism firms through the organizational justice and stakeholder theories". Tourism Management . (95), 104662.
- Yeon Ho Shin, Seung Eun Jung, Haemi Kim, Jinyoung Im, Hye Won Shin, and Savannah Wilson. "What motivates U.S. restaurant consumers to choose plant-based meat alternatives dishes? ". Journal of Foodservice Business Research (Forthcoming).
- Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2023). "Relational resources for promoting restaurant employees' thriving at work". International Journal of Contemporary Hospitality Management (Forthcoming). (35), 10, 3434-3452.
- Yeon Ho Shin, Jinyoung Im, and Hyoungeun Moon. "An investigation of the relationships among marketing mix variables and brand equity dimensions: State-branded food products". Journal of Quality Assurance in Hospitality & Tourism (Forthcoming).
- Yeon Ho Shin, Seung Eun Jung, Haemi Kim, and Jinyoung Im. "College students' willingness to pay more for local food: An extended decomposed theory of planned behavior approach ". Journal of Foodservice Business Research (Forthcoming).
- Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2022). "The impact of employees' perceived restaurant innovativeness on adaptive behavior: The mediating role of job engagement". Journal of Hospitality and Tourism Management . (50), 309-317.
- Li Miao, Kevin So, Jinyoung Im, and Ting Jiang. (2022). "The pandemic's effects on customer-to-customer engagement in hospitality consumption: A multi-country investigation ". International Journal of Hospitality Management . (102),
- L. Miao, J. Im, K. K. F. So, and Y Cao. (2022). "Post-pandemic and post-traumatic tourism behavior". Annals of Tourism Research.
- Xiangli Fan, Jinyoung Im, Li Miao, Stacy Tomas, and Hailing Liu. (2021). "Silk and Steel: A gendered approach to career and life by upper echelon women executives in the hospitality and tourism industry in China". International Journal of Hospitality Management . (97), 103011.
- Seung Eun Jung, Yeon Ho Shin, Jinyoung Im, Janice Hermann, Amy Ellis, and Kristi Crowe-White. (2021). "Understanding low-income older adults' intention to consume fruits and vegetables ". Journal of Hunger & Environmental Nutrition . (16), 2, 255-270.
- Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2021). "The impact of transformational leadership and commitment to change on restaurant employees' quality of work life during a crisis ". Journal of Hospitality and Tourism Management . (48), 322-330.
- Li Miao, Jinyoung Im, Xiaoxiao Fu, Haemi Kim, and Yi Estella Zhang. (2021). "Proximal and distal post-COVID travel behavior". Annals of Tourism Research. (88), 103159.
- Jinyoung Im, Hailin Qu, and Jeffrey A Beck. (2021). "Antecedents and the underlying mechanism of customer intention of co-creating a dining experience.". International Journal of Hospitality Management. (92), 102715.
- Jinyoung Im, Haemi Kim, and Li Miao. (2021). "CEO letters: Hospitality corporate narratives during the COVID-19 pandemic". International Journal of Hospitality Management. (92), 102701.
- Yeon Ho Shin, Seung Eun Jung, Jinyoung Im, and Kimberly Severt. (2020). "Applying an extended theory of planned behavior to examine a state-branded food product purchase behavior: The moderating effect of gender". . (23), 4, 358-375.
- Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2020). "Qualitative assessment of key beliefs in regards to consumers' food truck visits". Journal of Quality Assurance in Hospitality & Tourism . (21), 2, 129-145.
- Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2019). "Consumers' intention to patronize food trucks: An application of the theory of planned behavior". Journal of Foodservice Business Research . (22), 6, 582-599.
- Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2019). "Motivations behind consumers' organic menu choices: The role of environmental concern, social value, and health consciousness". . (20), 1, 107-122.
- Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "An examination of locally sourced restaurant patronage intention ". Journal of Quality Assurance in Hospitality & Tourism . (19), 1, 126-149.
- Haemi Kim, Jinyoung Im, Hailin Qu, and Julie NamKoong. (2018). "Antecedents and consequences of job crafting: An organizational level approach". International Journal of Contemporary Hospitality Management . (30), 3, 1863-1881.
- Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus". International Journal of Hospitality Management . (69), 21-29.
- Haemi Kim, Jinyoung Im, and Hailin Qu. (2018). "Exploring antecedents and consequences of job crafting". International Journal of Hospitality Management. (75), 18-26.
- Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Consumers' willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior ". Journal of Hospitality Marketing & Management . (26), 6, 644-658.
- Jinyoung Im. (2017). "Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry ". International Journal of Hospitality Management . (64), 31-40.
- Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Locally sourced restaurants: Consumers' willingness to pay ". Journal of Foodservice Business Research . (21), 1, 68-82.
- Jinyoung Im and Yeasun Chung. (2017). "The effects of insider ownership and board composition on firm performance in the restaurant industry". The Journal of Hospitality Financial Management . (25), 1, 4-16.
- Jinyoung Im and Murat Hancer. (2017). "What fosters favorable attitudes toward using travel mobile application? ". Journal of Hospitality Marketing & Management . (26), 4, 361-377.
- Ahmet Bulent Ozturk, Hancer, and Jinyoung Im. (2014). "Job characteristics, job satisfaction, and organizational commitment for hotel workers in Turkey. ". Journal of Hospitality Marketing & Management . (23), 3, 294-313.
- Jinyoung Im and Murat Hancer. (2014). "Shaping travelers' attitude toward using travel mobile application". Journal of Hospitality and Tourism Technology . (5), 2, 177-193.
Presentations
- Demystifying the Literature Review: A practical guide for doctoral students
January 23 2024 - Digital Disruption in Gratuity: The Effects of Delivery Options and Empathy on Online
Food Delivery Tipping Behaviors
The 29th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
The Chaplin School of Hospitality & Tourism Management, Florida International University
Miami, Florida - January 6 2024 - Exploring Factors Shaping the Online Food Experience: A service ecosystem perspective
The 29th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
The Chaplin School of Hospitality & Tourism Management, Florida International University
Miami, Florida - January 6 2024 - Identifying Factors Affecting Decision-Making of American Muslim Entrepreneurs in
Hospitality and Tourism
The 29th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
The Chaplin School of Hospitality & Tourism Management, Florida International University
Miami, Florida - January 6 2024 - Consumer intention to choose a dish featuring plant-based meat alternatives at a restaurant
The 2023 Annual ICHRIE Summer Global Conference
ICHRIE
Phoenix, Arizona - July 21 2023 - Let fans build their own plates: Reducing food waste in sporting events
The 28th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
The Collins College of Hospitality Management
Anaheim, California - January 7 2023 - A brief guide to a review of literature
Virtual - September 6 2022 - Perceived inclusion at events: Scale development and validation
2022 ICHRIE Summer Conference
ICHRIE
Washington D.C. - August 6 2022 - Employer branding for improving attractiveness of the hospitality industry
2022 ICHRIE Summer Conference
ICHRIE
Washington D.C. - August 4 2022 - Investing factors affecting college students' willingness to pay more for local food
2022 ICHRIE Summer Conference
ICHRIE
Washington D.C. - August 4 2022 - Promoting restaurant employees' safety behavior during COVID-19: The role of psychological
safety climate and psychological capital
2021 Annual ICHRIE Conference & Marketplace
ICHRIE
Virtual - July 2021 - Capturing consumer sentiment toward travel during the COVID-19 pandemic
Northeast North America (NENA) federation CHRIE 2020
NENA federation CHRIE
Virtual - March 6 2021 - Employees' perception of innovativeness and adaptive behaviors
Northeast North America (NENA) federation CHRIE 2020
NENA federation CHRIE
Virtual - March 6 2021 - Pronunciation of Non-English Names
Lunch & Learn Series
Diversity committee, Penn State Berks
Virtual - January 29 2021 - The effect of state-branded food products marketing mix on brand equity
Annual ICHRIE Summer Conference & Marketplace
ICHRIE
July 2020 - The role of language styles and food ingredient traceability on customer perceptions
at a locally sourced restaurant
ApacCHRIE 2020
ApacCHRIE
May 2020 - Creating interactive lectures that students love using Articulate Storyline
Symposium for Teaching and Learning with Technology
The Pennsylvania State University
State College, Pennsylvania - March 2019 - The joint effect of regulatory focus and perceived organizational support on employees'
job crafting in the hotel industry
EuroCHRIE 2018
EuroCHRIE
Dublin, Ireland - November 2018 - Creating interactive tutorials for flipped teaching
Berks Faculty Seminar on Teaching with Technology
Center for Learning & Teaching, Penn State Berks
Reading, Pennsylvania - November 18 2018 - Having it all without doing it all: An identity approach to upper echelon females
in the hospitality industry
ApacCHRIE 2018
ApacCHRIE
Guangzhou, China - June 2018
Editorial and Review Activities
- Journal of Foodservice Business Research
Ad Hoc Reviewer
September 19 2024 - Journal of Hospitality Marketing and Management
Editorial Board Member
May 22 2024 - Journal of Hospitality and Tourism Insights
Ad Hoc Reviewer
March 14 2022 - Journal of Hospitality & Tourism Research
Ad Hoc Reviewer
March 2022 - Journal of Hospitality and Tourism Management
Ad Hoc Reviewer
2020 - Tourism Management
Ad Hoc Reviewer
2020 - Journal of Hospitality Marketing & Management
Ad Hoc Reviewer
2019 - Current Psychology
Ad Hoc Reviewer
2018 - International Journal of Contemporary Hospitality Management
Ad Hoc Reviewer
2018 - International Journal of Hospitality Management
Ad Hoc Reviewer
2018 - International Journal of Productivity and Performance Management
Ad Hoc Reviewer
2018 - Central CHRIE 2024
Ad Hoc Reviewer
October 14 2024 - Event Management
Editorial Board Member
March 2022 - February 2024 - 2024 ICHRIE Global Conference
February 18 2024 - Editorial Board Member
November 15 2021 - November 14 2023 - The 29th Annual Graduate Education and Graduate Student Research Conference in Hospitality
and Tourism
October 1 2023 - The 28th Annual Graduate Education & Graduate Student Research Conference in Hospitality
& Tourism
Ad Hoc Reviewer
October 2022 - October 2022 - Journal of Hospitality and Tourism Research
Ad Hoc Reviewer
April 2022 - July 2022 - Tourism Management Perspectives
Ad Hoc Reviewer
2020 - 2020 - EuroCHRIE
Ad Hoc Reviewer
March 14 2020 - May 4 2020 - ApacCHRIE 2020
Ad Hoc Reviewer
March 2 2020 - March 12 2020 - Enterprise, Entrepreneurship, and Sustainable Development in Caribbean Small States
Invited Manuscript Reviewer
February 2020 - February 2020 - NENA CHRIE
Ad Hoc Reviewer
February 21 2020 - February 24 2020 - Scandinavian Journal of Psychology
Ad Hoc Reviewer
2019 - 2019 - The Social Science Journal
Ad Hoc Reviewer
2019 - 2019 - Journal of Hospitality and Tourism Technology
Ad Hoc Reviewer
2018 - 2019 - ApacCHRIE & EuroCHRIE Joint Conference
Ad Hoc Reviewer
January 21 2019 - January 31 2019 - Journal of Travel & Tourism Marketing
Ad Hoc Reviewer
2018 - 2018 - EuroCHRIE
Ad Hoc Reviewer
March 28 2018 - April 13 2018
Awards and Honors
- Outstanding Researcher Award (2024)
- Richard W. Poole Research Excellence Award (2023)
- Engagement with Practice Award (2022)
- Fellow (2022)
- Best Poster Award (2021)
Contracts, Grants, and Sponsored Research
- Financial acumen and resilience in hospitality and tourism: Enhancing small and medium-sized
business
Spears School of Business
June 1 2024 - Undergraduate Certificate in Event and Entertainment Business
Institute for Teaching and Learning Excellence
June 1 2024 - Spears Business Public Impact Research Initiation (PIRI) grant program
Spears School of Business
July 2022 - Research Development Grant
Penn State Berks
July 2020 - June 6 2021 - Research Development Grant
Penn State Berks
July 2019 - June 2020 - Berks Assessment Grant
Penn State Berks
July 2018 - June 2019 - Research Development Grant
Penn State Berks
July 2018 - June 2019 - Teaching & Learning Innovation Grant Partnership Program
Penn State Berks
January 2018 - December 2018
Academic, Military, and Professional Positions
- The Pennsylvania State University, Berks campus , Assistant professor , August 11 2017 - June 30 2021
Courses Taught
- HTM 3123 (1 Semester)
- HTM 4983 (10 Semesters)
- HTM 5233 (3 Semesters)
- HTM 5850 (2 Semesters)
- HTM 6000 (2 Semesters)
- HTM 6880 (2 Semesters)
- BHON 4990 (1 Semester)
- HTM 4850 (1 Semester)
- HTM 3663 (1 Semester)
Semester | Course | Section | Course Title |
---|---|---|---|
Fall 2024 | HTM 3123 | 63706 | Event Planning and Production |
Fall 2024 | HTM 4983 | 65983 | Conventions, Conferences, and Meetings |
Fall 2024 | HTM 4983 | 69315 | Conventions, Conferences, and Meetings |
Fall 2024 | HTM 4983 | 71814 | Conventions, Conferences, and Meetings |
Fall 2024 | HTM 5233 | 66668 | Convention and Special Event Management |
Fall 2024 | HTM 5850 | 72193 | Leadership Excellence and Professional Growth in Hospitality and Tourism |
Fall 2024 | HTM 6000 | 71224 | Doctoral Dissertation |
Summer 2024 | HTM 6880 | 44227 | Digital Storytelling and Women Entrepreneurs |
Summer 2024 | HTM 6880 | 44228 | Entrepreneurial Mindset for Micro Tourism Entrepreneurs |
Spring 2024 | BHON 4990 | 32016 | Business Honors Thesis |
Spring 2024 | HTM 4983 | 29075 | Conventions, Conferences, and Meetings |
Spring 2024 | HTM 5850 | 32037 | Strategic Management in Hospitality and Tourism |
Spring 2024 | HTM 6000 | 31989 | Doctoral Dissertation |
Fall 2023 | HTM 4983 | 66869 | Conventions, Conferences, and Meetings |
Fall 2023 | HTM 4983 | 71376 | Conventions, Conferences, and Meetings |
Fall 2023 | HTM 5233 | 68070 | Convention and Special Event Management |
Spring 2023 | HTM 4850 | 32378 | Special Topics in Conventions, Expositions, and Events |
Spring 2023 | HTM 4983 | 31749 | Conventions, Conferences, and Meetings |
Fall 2022 | HTM 4983 | 68776 | Conventions, Conferences, and Meetings |
Fall 2022 | HTM 5233 | 70396 | Convention and Special Event Management |
Spring 2022 | HTM 4983 | 31878 | Conventions, Conferences, and Meetings |
Fall 2021 | HTM 3663 | 71048 | Food and Beverage in Events |
Fall 2021 | HTM 4983 | 71060 | Conventions, Conferences, and Meetings |