JINYOUNG IM

School of Hospitality and Tourism Management
Prof

388 NRD
STILLWATER, OK 74075
Phone: 405-744-8484

jyim@okstate.edu

Curriculum Vitae

Education

• Ph D, Oklahoma State University, Human Sciences , 2016
• MS, Jeju National University, Tourism Science, 2009
• BBA, Jeju National University, Tourism Management, 2005

Publications

• Haemi Kim, Jinyoung Im, and Yeon Ho Shin. "Restaurant employees' thriving at work: The roles of organizational and personal resources". International Journal of Hospitality & Tourism Administration (Forthcoming).
• Seung Eun Jung, Yeon Ho Shin, Jinyoung Im, Haemi Kim, Jeannie Lawrence, and Savannah Wilson. "The silent generation's underlying beliefs regarding plant-based meat alternatives (PBMA) and factors influencing their intention to choose a dish featuring PBMA at a restaurant ". Journal of Hunger & Environmental Nutrition (Forthcoming).
• Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, Haemi Kim, and Hhye Won Shin. "Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study ". Appetite (Forthcoming).
• Li Miao, Fiona X Yang, Jinyoung Im, and Qiao Zhang. "Flexwork and Flextravel: A theoretical perspective on the blurring work-travel boundaries ". Annals of Tourism Research (Forthcoming).
• Jinyoung Im, Yeasun Kate Chung, and Dazhi Qin. (2023). "Exploring diversity, equity, and inclusion in hospitality and tourism firms through the organizational justice and stakeholder theories". Tourism Management . (95), 104662.
• Yeon Ho Shin, Seung Eun Jung, Haemi Kim, Jinyoung Im, Hye Won Shin, and Savannah Wilson. "What motivates U.S. restaurant consumers to choose plant-based meat alternatives dishes? ". Journal of Foodservice Business Research (Forthcoming).
• Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2023). "Relational resources for promoting restaurant employees' thriving at work". International Journal of Contemporary Hospitality Management (Forthcoming). (35), 10, 3434-3452.
• Yeon Ho Shin, Jinyoung Im, and Hyoungeun Moon. "An investigation of the relationships among marketing mix variables and brand equity dimensions: State-branded food products". Journal of Quality Assurance in Hospitality & Tourism (Forthcoming).
• Yeon Ho Shin, Seung Eun Jung, Haemi Kim, and Jinyoung Im. "College students' willingness to pay more for local food: An extended decomposed theory of planned behavior approach ". Journal of Foodservice Business Research (Forthcoming).
• Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2022). "The impact of employees' perceived restaurant innovativeness on adaptive behavior: The mediating role of job engagement". Journal of Hospitality and Tourism Management . (50), 309-317.
• Li Miao, Kevin So, Jinyoung Im, and Ting Jiang. (2022). "The pandemic's effects on customer-to-customer engagement in hospitality consumption: A multi-country investigation ". International Journal of Hospitality Management . (102),
• L. Miao, J. Im, K. K. F. So, and Y Cao. (2022). "Post-pandemic and post-traumatic tourism behavior". Annals of Tourism Research.
• Xiangli Fan, Jinyoung Im, Li Miao, Stacy Tomas, and Hailing Liu. (2021). "Silk and Steel: A gendered approach to career and life by upper echelon women executives in the hospitality and tourism industry in China". International Journal of Hospitality Management . (97), 103011.
• Seung Eun Jung, Yeon Ho Shin, Jinyoung Im, Janice Hermann, Amy Ellis, and Kristi Crowe-White. (2021). "Understanding low-income older adults' intention to consume fruits and vegetables ". Journal of Hunger & Environmental Nutrition . (16), 2, 255-270.
• Haemi Kim, Jinyoung Im, and Yeon Ho Shin. (2021). "The impact of transformational leadership and commitment to change on restaurant employees' quality of work life during a crisis ". Journal of Hospitality and Tourism Management . (48), 322-330.
• Li Miao, Jinyoung Im, Xiaoxiao Fu, Haemi Kim, and Yi Estella Zhang. (2021). "Proximal and distal post-COVID travel behavior". Annals of Tourism Research. (88), 103159.
• Jinyoung Im, Hailin Qu, and Jeffrey A Beck. (2021). "Antecedents and the underlying mechanism of customer intention of co-creating a dining experience.". International Journal of Hospitality Management. (92), 102715.
• Jinyoung Im, Haemi Kim, and Li Miao. (2021). "CEO letters: Hospitality corporate narratives during the COVID-19 pandemic". International Journal of Hospitality Management. (92), 102701.
• Yeon Ho Shin, Seung Eun Jung, Jinyoung Im, and Kimberly Severt. (2020). "Applying an extended theory of planned behavior to examine a state-branded food product purchase behavior: The moderating effect of gender". . (23), 4, 358-375.
• Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2020). "Qualitative assessment of key beliefs in regards to consumers' food truck visits". Journal of Quality Assurance in Hospitality & Tourism . (21), 2, 129-145.
• Yeon Ho Shin, Jinyoung Im, and Kimberly Severt. (2019). "Consumers' intention to patronize food trucks: An application of the theory of planned behavior". Journal of Foodservice Business Research . (22), 6, 582-599.
• Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2019). "Motivations behind consumers' organic menu choices: The role of environmental concern, social value, and health consciousness". . (20), 1, 107-122.
• Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "An examination of locally sourced restaurant patronage intention ". Journal of Quality Assurance in Hospitality & Tourism . (19), 1, 126-149.
• Haemi Kim, Jinyoung Im, Hailin Qu, and Julie NamKoong. (2018). "Antecedents and consequences of job crafting: An organizational level approach". International Journal of Contemporary Hospitality Management . (30), 3, 1863-1881.
• Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2018). "The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus". International Journal of Hospitality Management . (69), 21-29.
• Haemi Kim, Jinyoung Im, and Hailin Qu. (2018). "Exploring antecedents and consequences of job crafting". International Journal of Hospitality Management. (75), 18-26.
• Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Consumers' willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior ". Journal of Hospitality Marketing & Management . (26), 6, 644-658.
• Jinyoung Im. (2017). "Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry ". International Journal of Hospitality Management . (64), 31-40.
• Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, and Kimberly Severt. (2017). "Locally sourced restaurants: Consumers' willingness to pay ". Journal of Foodservice Business Research . (21), 1, 68-82.
• Jinyoung Im and Yeasun Chung. (2017). "The effects of insider ownership and board composition on firm performance in the restaurant industry". The Journal of Hospitality Financial Management . (25), 1, 4-16.
• Jinyoung Im and Murat Hancer. (2017). "What fosters favorable attitudes toward using travel mobile application? ". Journal of Hospitality Marketing & Management . (26), 4, 361-377.
• Ahmet Bulent Ozturk, Hancer, and Jinyoung Im. (2014). "Job characteristics, job satisfaction, and organizational commitment for hotel workers in Turkey. ". Journal of Hospitality Marketing & Management . (23), 3, 294-313.
• Jinyoung Im and Murat Hancer. (2014). "Shaping travelers' attitude toward using travel mobile application". Journal of Hospitality and Tourism Technology . (5), 2, 177-193.

Presentations

• Demystifying the Literature Review: A practical guide for doctoral students
  January 23 2024
• Digital Disruption in Gratuity: The Effects of Delivery Options and Empathy on Online Food Delivery Tipping Behaviors
  The 29th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
  The Chaplin School of Hospitality & Tourism Management, Florida International University
  Miami, Florida - January 6 2024
• Exploring Factors Shaping the Online Food Experience: A service ecosystem perspective
  The 29th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
  The Chaplin School of Hospitality & Tourism Management, Florida International University
  Miami, Florida - January 6 2024
• Identifying Factors Affecting Decision-Making of American Muslim Entrepreneurs in Hospitality and Tourism
  The 29th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
  The Chaplin School of Hospitality & Tourism Management, Florida International University
  Miami, Florida - January 6 2024
• Consumer intention to choose a dish featuring plant-based meat alternatives at a restaurant
  The 2023 Annual ICHRIE Summer Global Conference
  ICHRIE
  Phoenix, Arizona - July 21 2023
• Let fans build their own plates: Reducing food waste in sporting events
  The 28th Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism
  The Collins College of Hospitality Management
  Anaheim, California - January 7 2023
• A brief guide to a review of literature
  Virtual - September 6 2022
• Perceived inclusion at events: Scale development and validation
  2022 ICHRIE Summer Conference
  ICHRIE
  Washington D.C. - August 6 2022
• Employer branding for improving attractiveness of the hospitality industry
  2022 ICHRIE Summer Conference
  ICHRIE
  Washington D.C. - August 4 2022
• Investing factors affecting college students' willingness to pay more for local food
  2022 ICHRIE Summer Conference
  ICHRIE
  Washington D.C. - August 4 2022
• Promoting restaurant employees' safety behavior during COVID-19: The role of psychological safety climate and psychological capital
  2021 Annual ICHRIE Conference & Marketplace
  ICHRIE
  Virtual - July 2021
• Capturing consumer sentiment toward travel during the COVID-19 pandemic
  Northeast North America (NENA) federation CHRIE 2020
  NENA federation CHRIE
  Virtual - March 6 2021
• Employees' perception of innovativeness and adaptive behaviors
  Northeast North America (NENA) federation CHRIE 2020
  NENA federation CHRIE
  Virtual - March 6 2021
• Pronunciation of Non-English Names
  Lunch & Learn Series
  Diversity committee, Penn State Berks
  Virtual - January 29 2021
• The effect of state-branded food products marketing mix on brand equity
  Annual ICHRIE Summer Conference & Marketplace
  ICHRIE
  July 2020
• The role of language styles and food ingredient traceability on customer perceptions at a locally sourced restaurant
  ApacCHRIE 2020
  ApacCHRIE
  May 2020
• Creating interactive lectures that students love using Articulate Storyline
  Symposium for Teaching and Learning with Technology
  The Pennsylvania State University
  State College, Pennsylvania - March 2019
• The joint effect of regulatory focus and perceived organizational support on employees' job crafting in the hotel industry
  EuroCHRIE 2018
  EuroCHRIE
  Dublin, Ireland - November 2018
• Creating interactive tutorials for flipped teaching
  Berks Faculty Seminar on Teaching with Technology
  Center for Learning & Teaching, Penn State Berks
  Reading, Pennsylvania - November 18 2018
• Having it all without doing it all: An identity approach to upper echelon females in the hospitality industry
  ApacCHRIE 2018
  ApacCHRIE
  Guangzhou, China - June 2018