B RYAN

HOSPITALITY AND TOURISM MANAGEMENT
Interim Associate Director, School of Hospitality and Tourism Management
Professor
STILLWATER, OK 74078-6173
Phone: 405-744-8485
b.ryan@okstate.edu
Education
- EDD, Oklahoma State University, Occupational and Adult Education, 1992
- MS, Oklahoma State University, Food Nutrition and Institution Administration, 1984
- BS, Oklahoma State University, Hotel and Restaurant Administration, 1981
Publications
- Bonhak Koo, Catherine Curtis, and William Ryan. (2020). "Examining the impact of artificial intelligence on hotel employees through job insecurity perspectives". International Journal of Hospitality Management.
- Aijing Liu, Emily Ma, Hailin Qu, and William Ryan. (2020). "Daily Green Behavior as an Antecedent and a Moderator for Visitors’ Pro-environmental Behaviors.". The Journal of Sustainable Tourism. (28), 9, 1390-1408.
- Y C Wang, William Ryan, and C E Yang. (2019). "Employee Brand Love and Love Behavior: Perspectives of Social Exchange.". International Journal of Hospitality Management. (77), January, 458-467.
- Ruiyu Feng, Yao-Chin Wang, and William Ryan. (2018). "Outcomes of business travelers’ perceived service experiences at luxury hotels.". Emerald. (Volume 9: Quality Services and Experiences in Hospitality and Tourism), 181-193. 978-1-78756-384-1.
- G Hornsby, S Scott-Halsell, Catherine Curtis, William Ryan, and J Kirksey. (2017). "Do I fit in? The impact of race on hospitality student perceptions of departmental climate.". Journal of Teaching in Travel & Tourism. (17), 4, 219-236.
- William Ryan, E Ma, A Hsiao, and M Ku. (2015). "The Work-family Conflict of University Foodservice Managers: An Exploratory Study of Its Antecedents and Consequences.". Journal of Hospitality and Tourism Management. (22), 10-18.
- P Tavitiyaman, N Weerakit, and William Ryan. (2014). "Leadership Competencies for Hotel General Managers.". International Journal of Hospitality and Tourism Administration. (15), 2, 191-216.
- A Liu, William Ryan, and H Qu. (2012). "Perceived Image of Chinese Restaurants in the USA.". Asia-Pacific Journal of Innovation in Hospitality and Tourism. (1), 1, 47-64..
- A A Camillo, W G Kim, P J Moreo, and William Ryan. (2010). "A model of historical development and future trends of Italian cuisine in America.". International Journal of Hospitality Management. (29), 4, 549-558.
- S Lin, William Ryan, H Qu, and L Martin. (2010). "A Study of the Relationship Between Hotel Informative Service Setting Items and Customer Satisfaction.". Journal of Quality Assurance in Hospitality and Tourism. (11), 2, 111-131.
- G G Causin, L J Robertson, and William Ryan. (2008). "Courseware components and features: Preferences of faculty in the human sciences.". Journal of Family & Consumer Sciences. (100), 2, 43815.
- S M Hu, J Leong, W Kim, William Ryan, and B Warde. (2008). "Senior citizens' perceived service levels in three restaurant sectors.". Journal of Foodservice Business Research. (11), 2, 202-219.
- W G Kim, William Ryan, and S Ceschini. (2007). "Factors affecting systematic risk in the restaurant industry.". Tourism Economics. (13), 2, 197-208.
- R J Yeh, L Martin, P Moreo, William Ryan, and K Perry. (2005). "Hospitality Educators' Perceptions of Ethics Education and the Implications for Hospitality Educators, Practitioners, and Students.". Journal of Hospitality and Tourism Education. (17), 2, 25-35.
- L Martin, William Ryan, A Regna, and P Regna. (2002). "Curriculum review: A model.". FIU Hospitality Review. (20), 1, 67-75.
- Y G Kim and William Ryan. (2002). "Educational effects of job attitudes among hospitality employees.". International Journal of Tourism Sciences. (2), 1, 69-84.
- C Cobanoglu, C Corbaci, and William Ryan. (2001). "A comparative study: The impact of technology in lodging properties in the United States and Turkey.". The International Journal of Hospitality Information Technology. (2), 1, 23-40.
- H Qu, William Ryan, and R Chu. (2001). "The perceived importance of job attributes among foodservice employees in Hong Kong hotel industry.". International Journal of Hospitality and Tourism Administration,. (2), 2, 57-76.
- William Ryan. (2000). "Enhancing the partnership: Campus dining and hospitality education programs.". The Journal of the National Association of College and University Food Services. (22), 72-84.
- H Qu, William Ryan, and R Chu. (2000). "The importance of hotel attributes in contributing to travelers' satisfaction in Hong Kong hotel industry.". The Journal of Quality Assurance in Hospitality and Tourism. (1), 3, 65-83.
- C Cobanoglu and William Ryan. (1998). "71st World conference on club management: Take charge of tomorrow today. Anatolia:". An International Journal of Tourism and Hospitality Management,. (8), 4,
Presentations
- The relationships between LMXSC, envy, and psychological capital of hotel employees.
25th Annual Graduate Education and Research Conference in Hospitality and Tourism
Las Vegas - January 2020 - The Intersectiuon of Hospitality and Assisted Living,
Defining the Future of Assisted Living
Leading Age Oklahoma
Oklahoma City, OK - September 19 2019 - The impact of alumni participation in class on students' learning experiences in hospitality
and tourism fields: Undergraduates' and alumni' perspectives
Hospitality and Learning Conference
University of North Texas
Denton, TX - 2018 - Examining the Effects of Interdisciplinary Project- Based Learning on Students’ Intrinsic
Motivation Orientation
Annual Summer Conference and Marketplace
ICHRE
Baltimore, MD - July 2017 - Examining the effects of interdisciplinary projectbased learning on students' intrinsic
motivation orientation
Annual Conference
International Council on Hotel, Restaurant, and Institutional Education
Baltimore, MD - July 27 2017 - Hotel employees' brand love and love behaviors:
Organizational culture as the moderator
Annual Conference
International Council on Hotel, Restaurant, and Institutional Education
Baltimore, MD - July 27 2017 - Effects of employee brand love on supportive voice behavior, helping behavior, and
forgiveness behavior: Comparing hotel employees in the U.S. and Taiwan
Conference
APacCHRIE
Bali, Indonesia - May 31 2017 - Hotel Managers' Brand Love and Health
Conference
Advances in Hospitality & Tourism Marketing and Management
Guangzhou, China - 2016 - Social identity on supervising employee brand love: Parenting style and age gap as
moderators
Conference
International Council On Hotel, Restaurant, and Institutional Education
2016 - Am I Prepared to Enter the Industry? A Study of Potential Hospitality Education Graduates
and Their Future within the Industry
Annual Conference
Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
2015
Awards and Honors
- Nominated for the 2020 Eminent Faculty Award (2020)
- Best Research Paper Award (2017)
- Dr. Hai Sik Sohn Award for Best Research Paper (2007)
- OSU Regents Distinguished Teaching Award (2006)
- Outstanding Undergraduate Advisor (2005)
- Best Empirical Research Paper (2002)
- OSU Regents Distinguished Teaching Award (2001)
- President’s Celebrate State Award for Commitment to Students in Advising and Mentoring (2001)
- Best Empirical Research Paper (1999)
- Eagle Scout (1971)
Academic, Military, and Professional Positions
- Oklahoma State University, Interim Associate Director, School of Hospitality and Tourism Management, November 2018
- Oklahoma State University, Professor, July 2010
- Oklahoma State University, Charles W. Lanphere Professor, July 2010 - June 2014
- Oklahoma State University, Director, School of Hospitality and Tourism Management, January 2010 - July 2013
- Oklahoma State University, Associate Professor, July 2002 - June 2010
- Oklahoma State University, Interim Director, School of Hospitality and Tourism Management, January 2009 - January 2010
- Oklahoma State University, Associate Director, School of Hospitality and Tourism Management, January 1999 - December 2009
- Oklahoma State University, Interim Director, School of Hospitality and Tourism Management, February 2006 - June 2007
- Oklahoma State University, Assistant Professor, August 1996 - June 2002
- Oklahoma State University, Interim Director, School of Hospitality and Tourism Management, August 1997 - December 1998
- Oklahoma State University, Assistant Director, Department of Residential Life, November 1994 - August 1996
- Oklahoma State University, Adjunct Faculty, August 1991 - May 1996
- Oklahoma State University, Manager of Food Service, Dept. of Residential Life, July 1984 - October 1984
- Oklahoma State University, Food Production Coordinator, University Food Service, January 1982 - June 1984
- Oklahoma State University, Supervisor, University Food Service, January 1976 - December 1981
Courses Taught
- HTM 3213 (1 Semester)
- HTM 3473 (8 Semesters)
- HTM 6000 (7 Semesters)
- BHON 4990 (1 Semester)
- HTM 3120 (1 Semester)
- HTM 3543 (1 Semester)
- HTM 4090 (2 Semesters)
- HTM 2665 (1 Semester)
- HTM 4850 (1 Semester)
Semester | Course | Section | Course Title |
---|---|---|---|
Spring 2021 | HTM 3213 | 28156 | Hospitality Management and Organizations |
Spring 2021 | HTM 3473 | 25610 | Mechanical Equipment and Facility Management |
Spring 2021 | HTM 6000 | 31660 | Doctoral Dissertation |
Fall 2020 | HTM 6000 | 71278 | Doctoral Dissertation |
Spring 2020 | BHON 4990 | 29317 | Business Honors Thesis |
Spring 2020 | HTM 3473 | 27333 | Mechanical Equipment and Facility Management |
Spring 2020 | HTM 6000 | 29098 | Doctoral Dissertation |
Fall 2019 | HTM 3120 | 67816 | Special Event Management |
Fall 2019 | HTM 3473 | 67899 | Mechanical Equipment and Facility Management |
Fall 2019 | HTM 3543 | 67819 | Lodging Property Management |
Fall 2019 | HTM 6000 | 71266 | Doctoral Dissertation |
Summer 2019 | HTM 4090 | 43141 | European Cuisine and Culture: Focus on Italy |
Spring 2019 | HTM 2665 | 30218, 30219, 30220, 30221 | Restaurant Operations |
Spring 2019 | HTM 3473 | 28887 | Mechanical Equipment and Facility Management |
Spring 2019 | HTM 3473 | 29029 | Mechanical Equipment and Facility Management |
Spring 2019 | HTM 6000 | 30980 | Doctoral Dissertation |
Fall 2018 | HTM 3473 | 69296 | Mechanical Equipment and Facility Management |
Fall 2018 | HTM 3473 | 70154 | Mechanical Equipment and Facility Management |
Fall 2018 | HTM 4850 | 70595 | Purchasing for Food Service |
Fall 2018 | HTM 6000 | 70666 | Dissertation Dissertation |
Summer 2018 | HTM 4090 | 430967 | European Cuisine and Culture: Focus on Italy |
Spring 2018 | HTM 3473 | 22437 | Mechanical Equipment and Facility Management |
Spring 2018 | HTM 6000 | 22491 | Doctoral Dissertation |