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Oklahoma State University

HEIDI HOART

HOSPITALITY AND TOURISM MANAGEMENT
Clinical Faculty

384 HUMAN SCIENCES NORTH
STILLWATER, OK 74078
Phone: 405-744-8661

heidi.hoart@okstate.edu

Education

  • MS, New Mexico State University, Family and Consumer Science, 1999
  • BS, Colorado State University, Forestry, 1970

Academic, Military, and Professional Positions

  • Oklahoma State University, Clinical Faculty, 2001
  • New Mexico State University, Clinical Faculty, 1997 - 2001
  • Penderies Golf and Country Club Retirement Community; Rociada, NM, Food and Beverage Director, 1996 - 1999
  • New Mexico State University, Graduate Teaching Assistant, 1996 - 1997
  • Luna Vocational-Technical Institute, Instructor, 1995 - 1996
  • New Mexico Restaurant Assn.; Albequerque, NM, Trainer, 1993 - 1996
  • Northern New Mexico Community College, Adjunct Instructor, 1993 - 1996
  • Rancho de Chimayo; Chimayo, NM, Foodservice Director, 1993 - 1996
  • Colorado Community College, Adjunct Instructor, 1990 - 1993
  • Rocky Mountain Oyster; Teton Village; WY, Executive Chef, 1990 - 1993
  • Jack's Food and Drink; Eagle, CO, Partner-Operator, 1987 - 1990
  • Reuben's Restaurant; Eagle, CO, Sous Chef, 1984 - 1987
  • South Fork Resort; Glenwood Springs, CO, Co-Manager, 1980 - 1984
  • C Lazy U Guest Ranch; Grandy, CO, Chef's Apprentice, 1978 - 1980

Courses Taught

  • HTM 2533 (5 Semesters)
  • HTM 3623 (6 Semesters)