HEIDI HOART
Hospitality and Tourism Management
Clinical Faculty
STILLWATER, OK 74078
Phone: 405-744-8661
heidi.hoart@okstate.edu
Education
- MS, New Mexico State University, Family and Consumer Science, 1999
- BS, Colorado State University, Forestry, 1970
Academic, Military, and Professional Positions
- Oklahoma State University, Clinical Faculty, 2001
- New Mexico State University, Clinical Faculty, 1997 - 2001
- Penderies Golf and Country Club Retirement Community; Rociada, NM, Food and Beverage Director, 1996 - 1999
- New Mexico State University, Graduate Teaching Assistant, 1996 - 1997
- Luna Vocational-Technical Institute, Instructor, 1995 - 1996
- New Mexico Restaurant Assn.; Albequerque, NM, Trainer, 1993 - 1996
- Northern New Mexico Community College, Adjunct Instructor, 1993 - 1996
- Rancho de Chimayo; Chimayo, NM, Foodservice Director, 1993 - 1996
- Colorado Community College, Adjunct Instructor, 1990 - 1993
- Rocky Mountain Oyster; Teton Village; WY, Executive Chef, 1990 - 1993
- Jack's Food and Drink; Eagle, CO, Partner-Operator, 1987 - 1990
- Reuben's Restaurant; Eagle, CO, Sous Chef, 1984 - 1987
- South Fork Resort; Glenwood Springs, CO, Co-Manager, 1980 - 1984
- C Lazy U Guest Ranch; Grandy, CO, Chef's Apprentice, 1978 - 1980
Courses Taught
- HTM 3623 (10 Semesters)
- HTM 2533 (7 Semesters)
| Semester | Course | Section | Course Title |
|---|---|---|---|
| Fall 2021 | HTM 3623 | 71166 | Purchasing and Cost Control for Hospitality and Foodservice |
| Fall 2021 | HTM 3623 | 71169 | Purchasing and Cost Control for Hospitality and Foodservice |
| Spring 2021 | HTM 2533 | 25604 | Hospitality Information Technology |
| Spring 2021 | HTM 2533 | 31066 | Hospitality Information Technology |
| Spring 2021 | HTM 3623 | 29886 | Purchasing and Cost Control for Hospitality and Foodservice |
| Spring 2021 | HTM 3623 | 29887 | Purchasing and Cost Control for Hospitality and Foodservice |
| Fall 2020 | HTM 2533 | 66143 | Hospitality Information Technology |
| Fall 2020 | HTM 3623 | 70001 | Purchasing and Cost Control for Hospitality and Foodservice |
| Fall 2020 | HTM 3623 | 70002 | Purchasing and Cost Control for Hospitality and Foodservice |
| Spring 2020 | HTM 2533 | 27321 | Hospitality Information Technology |
| Spring 2020 | HTM 2533 | 27322 | Hospitality Information Technology |
| Spring 2020 | HTM 3623 | 30112 | Purchasing and Cost Control for Hospitality and Foodservice |
| Spring 2020 | HTM 3623 | 30113 | Purchasing and Cost Control for Hospitality and Foodservice |
| Fall 2019 | HTM 2533 | 67810 | Hospitality Information Technology |
| Fall 2019 | HTM 2533 | 67811 | Hospitality Information Technology |
| Fall 2019 | HTM 3623 | 70375 | Purchasing and Cost Control for Hospitality and Foodservice |
| Fall 2019 | HTM 3623 | 70376 | Purchasing and Cost Control for Hospitality and Foodservice |